I have a Kohler white farmhouse enameled cast iron sink. We did a kitchen renovation a year ago and previously I had a stainless steel sink. I love my new sink. I think it looks more luxurious than my old stainless steel sink.

It does get "scuff" marks but as others have said, a little Bar Keepers friend (or I've also used baking soda) gets the marks out. I did panic the first time I saw the marks, thinking my brand new sink was already ruined. But five minutes later, it looked brand new.

OP here- keep it coming. I’m having to pick everything and just decided against Kohler faucets. Expensive and beautiful but I couldn’t get over the hollow plastic on the sprayer. It looked and sounded cheap. I want the kohler cast iron sink that has a 60/40 split and am debating between that and a fireclay one from another company that has the same configuration. I like both because they have a low divider between the bowls. I just don’t want to be scrubbing the sink for scuffs every day but if you knick a cast iron one, it sounds like a pain.

Our house was built in 1984 and the enamel kitchen sink still looks great. If it gets scuffed up at all a little barkeepers friend makes it look good as new. My mom has always had enamel kitchen sinks, and none have ever stained. Stainless steel looks too commercial to me.