Anonymous wrote:Anonymous wrote:maybe I’m doing it wrong, but the potatoes stay in the pot and don’t get all over when I mash them and no splatters. I just serve them in the pot.Anonymous wrote:Anonymous wrote:Potato. It is fast and easy and unprocessed.
It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.
I never mash in the pot because we have nonstick allclad. Nothing sharp or violent happens in those pots!
That said I do like the box stuff as a guilty pleasure.
Pro tip- if you have a casserole or a ratatouille or au gratin that are too runny, a few shakes of the potato flakes is a miracle.
Anonymous wrote:Anonymous wrote:Potato. It is fast and easy and unprocessed.
It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Potato. It is fast and easy and unprocessed.
It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.
An electric mixer is faster and easier
If you don't know what you're doing an electric mixer can result in gluey potatoes. So if someone has been using a box mix I wouldn't recommend starting with a mixer.
You could do skin on mashed red potatoes which eliminates peeling. For me, peeling is the worst part of mashed potatoes.
I personally don't use a box mix. I kind of just eyeball them and taste them. My mom made them with sour cream when I was a kid and I like that flavor profile.
Anonymous wrote:Who tf would make mashed potatoes from a box. How lazy are you??
Anonymous wrote:maybe I’m doing it wrong, but the potatoes stay in the pot and don’t get all over when I mash them and no splatters. I just serve them in the pot.Anonymous wrote:Anonymous wrote:Potato. It is fast and easy and unprocessed.
It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.
Anonymous wrote:Anonymous wrote:Potato. It is fast and easy and unprocessed.
It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Potato. It is fast and easy and unprocessed.
It's not fast or easy. Peeling, boiling, mashing, getting the butter, salt, milk ratio just right. Messy splatters, potato bits all over. I use a potato ricer so that gets messy too. I make them maybe 3 times a year because it's a pain.
An electric mixer is faster and easier