Anonymous wrote:I didn't do a lot of prep this weekend, but my college freshman (now a rising sophomore!) came home from college on Saturday, so this week is all about family favorites that are better than dorm food

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Grilled salmon with buttered egg noodles and asparagus
Grilled teriyaki chicken thighs with rice and broccoli
Sous vide ribeye steaks, finished on the grill, with baked potatoes and a mixed green salad
Thai green curry with chicken and vegetables, over rice
Homemade lobster mac and cheese
My only prep was for the lunches that I take to work. One kale salad with poached chicken (enough for 2 days), one brown rice & bean bowl (lots of chopped fresh veggies that I'll add on the day of, they get kind of slimy and gross if they all sit together for a few days).