Anonymous wrote:Make sure there are options for everyone. No one drinks soft drinks anymore, and they have no place at a wedding.
Anonymous wrote:Water, sparking water, salad, and whatever else they can make work. It is one dinner. All will live.
Wait until you attend our nonalcoholic wedding reception... oh wait, we paid for bartenders to make nice mocktails.
Anonymous wrote:Anonymous wrote:Adults need to manage their own health and dietary restrictions. Eat beforehand or bring in a small bag of nuts in your purse. It's not that hard.
It’s hard for many people, especially young children, teens, and elderly.
Anonymous wrote:It’s one meal.
Anonymous wrote:Anonymous wrote:weddings or receptions?Anonymous wrote:I’m curious about how people organize weddings when the bride/groom and a number of family members and guests can’t have carbs, wine, soft drinks, salt, and nuts due to diabetes, severe allergies, heart problems.
Both.
Anonymous wrote:For ours, we made sure everything served was free of the person's allergens. We had a couple Celiac as well and chose a caterer who was rated high for their ability to cook for large amounts of people while having to keep a separate Celiac friendly cooking area.
Other than that, we had a wide variety of beverages so no one could really complain they couldn't find something. As for diet related things like DM or heart issues....we didn't have pasta as a dish and our entrees included veggies and a carb. People could skip the carbs if they wanted. We included the option to request a special diet because we knew our caterers could accommodate. No one did (other than the allergy/Celiac which we already knew about). My Type I diabetic brother planned for it. My grandma with heart failure enjoyed one bad meal.
Anonymous wrote:Adults need to manage their own health and dietary restrictions. Eat beforehand or bring in a small bag of nuts in your purse. It's not that hard.
Anonymous wrote:I broke out my Tupperware at the last wedding I went to. There was no combination of food I could eat beyond some garnishes on the cheese board (I risked cross contamination) and a bit of crudités and hummus (that was also risky with folks jamming pita directly in it instead of using the serving spoon).
Essentially unless you have separate plates made for each person it’s pretty difficult. Nice to try though. Ask caterer or rope in a family member to bring a dish for grandparents.