Frogs legs, pigs feet. Two of my favorite foods when done right.

Anonymous wrote:

Anonymous wrote:I microwave cheddar cheese on a plate, then eat it with a spoon.

You win

No I do that too...fondue without the bread

Anonymous wrote:I serve penne with butter when having a luncheon for 6 people. That's it, nothing else. Is that weird? Asking for a friend.

No ground pepper? The horror.

I don’t know if it’s weird but recently I’ve been craving potatoes with butter, salt and cheese. I microwave the potato for a few mins so it’s super quick. Nothing else with it. Yeaterday it’s what I had for breakfast.

Anonymous wrote:I microwave cheddar cheese on a plate, then eat it with a spoon.

You win

If my husband and kids aren't around, I make pasta, then just pile a bunch of "Mexican Blend" shredded cheese on top and stick in the microwave for 30 seconds. It's "Mac and cheese" that's below even Kraft. The cheese gets all stuck to the bowl. But I love it.

Anonymous wrote:I eat crab salad from the deli - buy it every few days. I often get too busy to eat and then I realize at 3 pm that I'm starving, so crab salad quickly hits the spot.

LOL...Krab with a K!

None of the above seems weird to me. Seems like a good way to avoid food waste. I like homemade soup for breakfast.

Anonymous wrote:

Anonymous wrote:Today for breakfast I had:
canteloupe
1/4 lb sliced roast beef
tortilla chips
rice pudding

Sometimes I eat really normal meals, and then other times .... this. Anyone else?

That sounds like something I would eat-yum.

For a snack I had some romaine leaves and a packet of mixed nuts. For dinner I had three Chix nuggets, and then sliced banana with some granola in it.

Anonymous wrote:

Anonymous wrote:This sounds weird but it’s actually delicious:

Rye or pumpernickel bread (preferably the real German style like Mestermacher)
Avocado
Sauerkraut
Smoked paprika

Serve open face. My kids love this too and it’s great for picnics.

Do you toast the bread, or serve it as is? Is the avocado smashed like guac, or sliced?

Bread toasted, but not necessary if no toaster and bread a substantial type.
You can slice or spread mashed. Your choice.

Anonymous wrote:Today for breakfast I had:
canteloupe
1/4 lb sliced roast beef
tortilla chips
rice pudding

Sometimes I eat really normal meals, and then other times .... this. Anyone else?

That sounds like something I would eat-yum.

Bread or toast with mayonnaise and vegemite. So delicious.

Anonymous wrote:I mix yogurt with peanut butter and granola. I don't think its weird but my family thinks its gross to mix yogurt and peanut butter.

I also take a slice of provolone and stuff it with some turkey. I roll it up and eat like a taco. Again, the family thinks I'm weird.

I'm pretty sure the second one is sold at Trader Joe's.

Anonymous wrote:This sounds weird but it’s actually delicious:

Rye or pumpernickel bread (preferably the real German style like Mestermacher)
Avocado
Sauerkraut
Smoked paprika

Serve open face. My kids love this too and it’s great for picnics.

Do you toast the bread, or serve it as is? Is the avocado smashed like guac, or sliced?

Anonymous wrote:I eat "whatever's in the fridge with a packet of ramen" sometimes.

I do this too. Guess we aren’t weird!