Anonymous wrote:Oh, one more I loved -- Mastering the Art of Soviet Cooking. It's maybe 10% about cooking, 60% about Soviet history, and 30% a memoir of her childhood and her family history. It's so well written and really great -- I feel like not enough people read it because "Soviet Cooking" just sounds so unappetizing!
Anonymous wrote:Anonymous wrote:Have you read an by books by Michael Pollan? "An Omnivore's Dilemma" fits with a lot of the ones in your op. He has a few more recent books that are interesting.
This is Your Mind on Plants is superb.
Anonymous wrote:Have you read an by books by Michael Pollan? "An Omnivore's Dilemma" fits with a lot of the ones in your op. He has a few more recent books that are interesting.