Anonymous wrote:Anonymous wrote:Anonymous wrote:Chocolate mousse:
Dark chocolate
Silken tofu
Dash of date or maple syrup
1/4 cup soy milk
I tried this once and it was one of the worst things I've ever eaten. If gluten free is the goal, then why not just eat chocolate pudding? This recipe is for people who only eat vegan raw food and have forgotten what actual dessert tastes like.
Did you make it correctly? Not pp but I've done a version of this for parties and it gets gobbled up so quickly I've learned to set some aside for my friends who are vegan or dairy/gluten free or they risk missing out. I didn't use soy milk though.
Anonymous wrote:Anonymous wrote:Taking inspiration from JSteele, what is the goal of this post?
OP here. LOL. sorry I should have been more explanatory. I need to take a dessert to someone's home tonight but there are many GF/Celiac people attending. I am tired of making Flans and Pavlovas for this crowd. Plus I feel Pavlovas are for the late spring/summer time.
Please post any good recipes or ideas. I was so excited about the Basque Cheesecake until I realized it was full of flour.
Anonymous wrote:Anonymous wrote:Chocolate mousse:
Dark chocolate
Silken tofu
Dash of date or maple syrup
1/4 cup soy milk
I tried this once and it was one of the worst things I've ever eaten. If gluten free is the goal, then why not just eat chocolate pudding? This recipe is for people who only eat vegan raw food and have forgotten what actual dessert tastes like.
Anonymous wrote:Taking inspiration from JSteele, what is the goal of this post?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Cheesecake typically has a crumb crust. Why wouldn't you think there was wheat flour in it?
Unless a dessert item is specifically labeled as gluten free, there's a very good chance it's not gluten free.
If you really want gluten free cheesecake, Daiya has a gluten free and dairy free version in the freezer section. (I get it from a natural food store near me so if your grocery doesn't have it, try a specialty store.) You can also just go to the baking aisle at the grocery store and buy any of the dozen gluten free cake or brownie mixes available.
Basque cheesecake is crustless.
It's more like a souffle and it definitely is made with flour.