Anonymous wrote:My kids stopped buying lunch at school because they did don't have enough time to eat lunch if they have to stand in a line to buy food.
So, I pack lunch with a hot component (spaghetti, meatballs, lamb biryani, nuggets, shepherd pie, chilli, chowder, soups, rissoto ) and other things that they can eat if they are crunched for time - string-cheese, yogurt, cut up sandwiches, quesadilla, idli, dumplings, spinach pancakes, mini uttapam, fruit crepes, chicken fritters.
How do you keep things hot?! I bought what I thought was a decent thermos and insulated container, but my kid complains things get gross by lunchtime.