Anonymous wrote:dumplings are popular and not hard to make some for both vegetarian and meat eaters. they just lack the looks or the wow factor. like mashed potatoes.
Anonymous wrote:Anonymous wrote:My mom taught me her egg roll recipe which is better than any restaurant I have ever been to and they always get eaten so quickly at parties.
Same here. Usually I make around 300 and freeze since it's so much oil. Have you tried airfying? Does it work?
Anonymous wrote:Anonymous wrote:thx all guess i'll stick with lions head this year then. wanted something non-pork based coz i have good Muslim friends/co-worker so that's always in my mind when it comes to food.
Nyt has a recipe for it using tofu
Anonymous wrote:thx all guess i'll stick with lions head this year then. wanted something non-pork based coz i have good Muslim friends/co-worker so that's always in my mind when it comes to food.
Anonymous wrote:My mom taught me her egg roll recipe which is better than any restaurant I have ever been to and they always get eaten so quickly at parties.