Anonymous wrote:Anonymous wrote:It’s so typical. Talk about how everything must be pure and free from scientific tampering.
Without having the brains to realize that a lot of that science has been keeping us safe from things that used to kill us 100 years ago.
Yes. I mean, they could just pasturize it and get rid of the bacteria. Problem solved.
Anonymous wrote:Anonymous wrote:Also on social media recently people are saying they've found a way to make their raw milk" safe." Boiling it.
Hahahahaha please tell me you are joking.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I like that they acknowledged their mistake. You all are being too hard on them.
I mean yeah it’s good they apologized, but we have known to pasteurize milk for well over 100 years. It’s not new science.
Yes but they like raw milk and use raw milk themselves - that’s their whole spiel. Now they know it’s not safe and are going to change some things. We haven’t heard of anyone getting sick from their raw milk yet thankfully.
Anonymous wrote:Also on social media recently people are saying they've found a way to make their raw milk" safe." Boiling it.
Anonymous wrote:Anonymous wrote:I like that they acknowledged their mistake. You all are being too hard on them.
I mean yeah it’s good they apologized, but we have known to pasteurize milk for well over 100 years. It’s not new science.
Anonymous wrote:Anonymous wrote:I like that they acknowledged their mistake. You all are being too hard on them.
I mean yeah it’s good they apologized, but we have known to pasteurize milk for well over 100 years. It’s not new science.
Anonymous wrote:Anonymous wrote:I’m actually shocked their PR people let them release that statement. obviously saying it’s unfortunate and an apology is warranted, but saying that you didn’t realize it took careful planning and infrastructure… feel like that just opened them up for a lawsuit.
I don’t understand how you cannot know that - I’ve had friends who tried to do local baking small businesses - there are a ton of requirements to sell food beyond like a bake sale. It’s heavily regulated.
That statement was absolutely baffling to me.
I agree. It's weird. And I'm French and drank raw milk.
Anonymous wrote:I’m actually shocked their PR people let them release that statement. obviously saying it’s unfortunate and an apology is warranted, but saying that you didn’t realize it took careful planning and infrastructure… feel like that just opened them up for a lawsuit.
I don’t understand how you cannot know that - I’ve had friends who tried to do local baking small businesses - there are a ton of requirements to sell food beyond like a bake sale. It’s heavily regulated.
That statement was absolutely baffling to me.
Anonymous wrote:I like that they acknowledged their mistake. You all are being too hard on them.
Anonymous wrote:Also on social media recently people are saying they've found a way to make their raw milk" safe." Boiling it.