Standing rib roast with horseradish cream sauce for us

We are doing short rib instead

Anonymous wrote:Pasta, Veal, Chicken, Pasta, Pasta....

No.

Turkey is a very British thing, thanks to Scrooge in a Christmas Carol. But we have Thanksgiving so no need to repeat that menu so soon. We do ham.

Pasta, Veal, Chicken, Pasta, Pasta....

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:No one really likes turkey. That's the thing.

Yup. No matter who cooks it or how it is done it is bottom of the totem pole meat. That we all just ate a few weeks before.

+1 Turkey is just worse chicken.

Smoked turkey is a winner.

I made a goose once. That was enough.

I don’t think it’s very common. The Brits do it more.

Anonymous wrote:

Anonymous wrote:No one really likes turkey. That's the thing.

Yup. No matter who cooks it or how it is done it is bottom of the totem pole meat. That we all just ate a few weeks before.

+1 Turkey is just worse chicken.

We do Thanksgiving 2.0…turkey and ham. We love it.

Anonymous wrote:No one really likes turkey. That's the thing.

Yup. No matter who cooks it or how it is done it is bottom of the totem pole meat. That we all just ate a few weeks before.

Pp here. I’d say most ppl eat the ham but we have a couple of relatives that do not eat red meat or pork so the turkey is mostly for them.

We typically do ham and turkey from honeybaked. But no mashed potatoes and no stuffing. Instead, we do scalloped potatoes and various vegetables. Dessert is usually some sort of cake and Christmas cookies.

We usually have turkey at Thanksgiving and ham at Christmas.

No one really likes turkey. That's the thing.