Thanks, all! I don't drink, or have frenemies (I lol'd tho), but I think the tomato soup option might do it. Couple rounds of that, another of this, and some mushroom/sherry/cream sauce chicken and I should be all set.

Anonymous wrote:

Anonymous wrote:I made this: https://www.seriouseats.com/sherry-braised-chicken-with-chickpeas-chorizo-and-fennel-recipe-11740788 and it was fantastic. It also left me with most of a bottle of amontillado.

I know I can google it, but I'd love a tested recipe that includes sherry. Or several; there's a LOT left!

Lure a frenemy into the catacombs and wall them up?

Mushroom soup
Tetrazzini

Sherry trifle.

Drink it?

Anonymous wrote:Is it a dry Sherry? It can be substituted for the rice wine in Chinese cooking.

+1 It’s great in a stir fry sauce.

This tomato bisque uses sherry and is a favorite for our family: https://www.foodnetwork.com/recipes/jeff-mauro/roasted-tomato-bisque-recipe-2107644

I also use leftover dry sherry in recipes that call for a splash of wine rather than opening a bottle.

Anonymous wrote:I made this: https://www.seriouseats.com/sherry-braised-chicken-with-chickpeas-chorizo-and-fennel-recipe-11740788 and it was fantastic. It also left me with most of a bottle of amontillado.

I know I can google it, but I'd love a tested recipe that includes sherry. Or several; there's a LOT left!

Lure a frenemy into the catacombs and wall them up?

Invite Frasier Crane for a drink.