How do you clean the wood after cutting meats?

My husband makes all our ours out of maple. He doesn't sell but likes to do woodworking in is free time and gifts them to family and friends.

Look into wooden boards from JK Adams in Vermont. Lots of places sell them or you can buy directly. They are wonderful and made to last.

Epicurean is Formica, a pro chef friend recommended it so I ordered one last year. It's indestructible but pretty ugly I have to say... DH thought it would be a daily eyesore so returned it.
Got a walnut boos block intsead. But I also use a Material non-microplastic board on top. I would consider one of the Japanese "rubber" boards as well. Black is kind of a cool color.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:We have a couple nice wood cutting boards and I purchased epicurean brand to replace our plastic ones this year.

I have those and they are pretty much plastic as well

they're not plastic at all

Sorry- Wood byproduct glued together with formeldahyde

Epicurean

Anonymous wrote:

Anonymous wrote:^ What is the recommended length of days, months or years recommended to use same cutting board?

They say to trash them even they get marked up. And to replace them every three years, even if they are still in good shape.

I've had my endgrain wood cutting board for more than 20 years. It continues to serve me well. It's big, it's heavy. Like the butcher blocks in ye olde butcher shoppe.

Anonymous wrote:

Anonymous wrote:We have a couple nice wood cutting boards and I purchased epicurean brand to replace our plastic ones this year.

I have those and they are pretty much plastic as well

they're not plastic at all

Anonymous wrote:We have a couple nice wood cutting boards and I purchased epicurean brand to replace our plastic ones this year.

I have those and they are pretty much plastic as well

We have a couple nice wood cutting boards and I purchased epicurean brand to replace our plastic ones this year.

When they’re in the store it’s about $50 for a xl one. They’re about 2” thick as well so they don’t warp, which the thinner wood ones tend too.

Anonymous wrote:I get the teak ones from Costco. Best deal out there. I try to oil it monthly…but sometimes dont.

What's the deal?