Anonymous wrote:The last 2 posts make no sense to me, we have a gas oven and stove, I cook and bake, and don't have this problem. I would guess your ovens need to be adjusted/repaired/aren't at the correct temperature
Anonymous wrote:A decade ago, I would have gotten a gas cooktop with an electric oven. I like the heat control gas gives.
Today, I would buy an induction cooktop with an electric oven.
Induction gives the same fine-grained and instant heat control of gas, but induction does not need the knob fiddling to get it started. Induction also is a little better for kids, because the cooktop surface does not get super hot (but the pans do get as hot as one makes them).
The one downside of induction is that it does not work with aluminum pots and pans, because they are not magnetic. Only pans made of steel or iron will work with induction. We already have steel cookware, so not an issue for us.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I was hesitant to get an induction stove and kept putting off a new stove, but LOVE my induction stove as it boils quickly, cooks evenly, and the top is easy to clean. And, I didn't get a fancy one either. I did have to get all new pots but I got cheap pots and they work well too. I thought I'd want to upgrade but I needed something imediately but not upgrading as they work perfectly.
Why do you need new pots? We use steel and cast iron and carbon steel — were you using copper or something?
I use cheap nonstick.
Anonymous wrote:Once you go induction you'll never go back.
Anonymous wrote:Just fyi if you have gas, you might have to run more power. Ours has gas but not the right outlet for electric/induction and of course it’s across the house from the panel. I wish I could go back and smack the builder.
Anonymous wrote:The last 2 posts make no sense to me, we have a gas oven and stove, I cook and bake, and don't have this problem. I would guess your ovens need to be adjusted/repaired/aren't at the correct temperature
Anonymous wrote:Anonymous wrote:I was hesitant to get an induction stove and kept putting off a new stove, but LOVE my induction stove as it boils quickly, cooks evenly, and the top is easy to clean. And, I didn't get a fancy one either. I did have to get all new pots but I got cheap pots and they work well too. I thought I'd want to upgrade but I needed something imediately but not upgrading as they work perfectly.
Why do you need new pots? We use steel and cast iron and carbon steel — were you using copper or something?