Anonymous wrote:Anonymous wrote:Anonymous wrote:I don't like soup and I wish people would stop pushing it. Just let people like what they like.
Yeah, I don't get why people need to be convinced. I don't care for soup. I will eat certain soups that I prepare myself, just the way I like (I don't like them liquidy so they'll be more like marinated beans and vegetables). I am picturing someone trying to serve me all different kinds of soups until they convert me into a soup person, but why?
😆😵💫 sort of. Op here. I’m looking for soups that can be dinner. DH was raised that soup was out of the can and only to sip when you’re sick not a dinner meal of any type. It will also be an easy meal my teens can reheat without burning and make next year at college.
…If I can find the right, hearty soups!
Anonymous wrote:Anonymous wrote:I don't like soup and I wish people would stop pushing it. Just let people like what they like.
Yeah, I don't get why people need to be convinced. I don't care for soup. I will eat certain soups that I prepare myself, just the way I like (I don't like them liquidy so they'll be more like marinated beans and vegetables). I am picturing someone trying to serve me all different kinds of soups until they convert me into a soup person, but why?
Anonymous wrote:Anonymous wrote:I don't like soup and I wish people would stop pushing it. Just let people like what they like.
Yeah, I don't get why people need to be convinced. I don't care for soup. I will eat certain soups that I prepare myself, just the way I like (I don't like them liquidy so they'll be more like marinated beans and vegetables). I am picturing someone trying to serve me all different kinds of soups until they convert me into a soup person, but why?
Anonymous wrote:Cheesy Chicken Chowder
2 cups fat-free chicken broth
2 cups diced potatoes
1 cup diced carrots
1 cup diced celery
1/2 cup diced onion
1 1/2 tsp salt
1/4 tsp pepper
1/4 cup margarine -- (1/2 stick)
1/4 cup flour
2 cups milk
8 ounces cheddar cheese -- shredded
2 cups cooked chicken -- diced, can use ham or turkey
In 4-qt. saucepan, bring chicken broth to a boil. Reduce heat and add potatoes, carrots, celery, onion, salt and pepper; simmer, covered, 10 minutes.
Meanwhile, in a medium saucepan, melt butter; add flour and mix well. Gradually stir in milk; cook over low heat until slightly thickened. Stir in cheese and cook until melted. Add cheese mixture and chicken to vegetable mixture. Cook, stirring, over low heat until all ingredients are heated through.
Anonymous wrote:The soup at Mendi's is the best soup in the city.
Anonymous wrote:Tonkatsu
Good Ramen ..not the $1 kind
Pho
Anonymous wrote:I don't like soup and I wish people would stop pushing it. Just let people like what they like.