Anonymous wrote:Anonymous wrote:Why does everyone here brine a turkey? That's just the weirdest thing ever. Must be a coastal thing. Never heard of a single person who ever did that.
Huh? Brining has been around for decades.
Wet or dry brining make the turkey juicy & delicious.
Anonymous wrote:Not overcooking is a secret to juicy meat.
Also, does brining make the meat seasoned? Like salt?