Anonymous wrote:To the "top of the label" is not much at all. Look at a bottle, the pointed smaller diameter top portion doesn't contain much of the contents.

Anonymous wrote:

Anonymous wrote:And now the level is even with the top of the label? One of those big 1.75L bottles. My belligerent sister in law was on a bender last night 🙄

Sounds like a good math problem for any kids in the family!

Anonymous wrote:Is a jug of vodka the travel minimum for DCUMers?

Anonymous wrote:OP: just had an idea…I could find out how much a full bottle weighs and then weigh this one and subtract?

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:And now the level is even with the top of the label? One of those big 1.75L bottles. My belligerent sister in law was on a bender last night 🙄

Too much, because Tito's is a scam vodka. Distilled at the same fractional distilleries that make ethanol for gasoline additives, then shipped in tanker trucks to TX to be run through a copper pot still (old fashioned way that's still a good method if one knows how to properly heat the wort and cull the foreshots and aftershots) to legally call it by whatever moniker they want to put on the label, such as "made in TX" and "copper pot distilled small batch" etc.

Western Son is another gimmick liquor, distilled in industrial Dallas and then shipped to burbs of Ft.Worth area to be bottled with a fancy "western outdorsey" label.

But to answer your question OP, 1.75L = 40 standard 1.5 ounce drinks at 80 proof = 40 light 5% 12 ounce beers = 40 4.5 to 5 ounce glasses of 11-14% ABV wine.

Divide the bottle from there. Top of the label? Sounds like she might have had 3-5 drinks max. Not much at all.

Is Tres Agaves a scam one also? It’s my favorite…

Anonymous wrote:

Anonymous wrote:And now the level is even with the top of the label? One of those big 1.75L bottles. My belligerent sister in law was on a bender last night 🙄

Too much, because Tito's is a scam vodka. Distilled at the same fractional distilleries that make ethanol for gasoline additives, then shipped in tanker trucks to TX to be run through a copper pot still (old fashioned way that's still a good method if one knows how to properly heat the wort and cull the foreshots and aftershots) to legally call it by whatever moniker they want to put on the label, such as "made in TX" and "copper pot distilled small batch" etc.

Western Son is another gimmick liquor, distilled in industrial Dallas and then shipped to burbs of Ft.Worth area to be bottled with a fancy "western outdorsey" label.

But to answer your question OP, 1.75L = 40 standard 1.5 ounce drinks at 80 proof = 40 light 5% 12 ounce beers = 40 4.5 to 5 ounce glasses of 11-14% ABV wine.

Divide the bottle from there. Top of the label? Sounds like she might have had 3-5 drinks max. Not much at all.

Anonymous wrote:

Anonymous wrote:Says ChatGPT:
Short answer: roughly a third of the handle is gone – about 500–600 mL, which is around 10–13 standard drinks.
Here’s how that breaks down:
A 1.75 L “handle” = 1,750 mL ≈ 59 fl oz ≈ 39 standard 1.5 oz shots.
The Enterprise World
+4
Saxco
+4
Roetell
+4
On a typical 1.75 L Tito’s bottle, the top of the label is somewhere around ⅔ of the way up the main body of the bottle (the wide part under the shoulder).
If the level is now even with the top of the label, that usually means about ⅔ of the bottle is still there and about ⅓ has been drunk.
So:
Consumed: ~0.5–0.6 L (500–600 mL)
≈ 17–20 fl oz
≈ 11–13 standard 1.5 oz shots
Roughly 70% of a regular 750 mL bottle of vodka
If you want to be super precise, you could pour what’s left into a large measuring cup or two and subtract from 1.75 L, but for a quick eyeball estimate, “about a third of the handle, ~12 drinks” is a good ballpark.

ChatGPT is BS. Don’t rely on artificial intelligence. Use your own brain. You gotta be woke…?

Anonymous wrote:And now the level is even with the top of the label? One of those big 1.75L bottles. My belligerent sister in law was on a bender last night 🙄

Anonymous wrote:Says ChatGPT:
Short answer: roughly a third of the handle is gone – about 500–600 mL, which is around 10–13 standard drinks.
Here’s how that breaks down:
A 1.75 L “handle” = 1,750 mL ≈ 59 fl oz ≈ 39 standard 1.5 oz shots.
The Enterprise World
+4
Saxco
+4
Roetell
+4
On a typical 1.75 L Tito’s bottle, the top of the label is somewhere around ⅔ of the way up the main body of the bottle (the wide part under the shoulder).
If the level is now even with the top of the label, that usually means about ⅔ of the bottle is still there and about ⅓ has been drunk.
So:
Consumed: ~0.5–0.6 L (500–600 mL)
≈ 17–20 fl oz
≈ 11–13 standard 1.5 oz shots
Roughly 70% of a regular 750 mL bottle of vodka
If you want to be super precise, you could pour what’s left into a large measuring cup or two and subtract from 1.75 L, but for a quick eyeball estimate, “about a third of the handle, ~12 drinks” is a good ballpark.