Anonymous wrote:Anonymous wrote:My yeast rolls are rising, my cranberry sauce is done, and I have a big pot of soup on for an easy Wednesday night dinner for arriving out of towners. Still have to make the candied sweet potato sauce and one of my desserts that will go into the freezer until Thursday. For the Thanksgiving cooks, what are you doing this weekend to get a head start?
This is the part of the cooking I like. Just me in the kitchen, I have all day to do it, and am listening to The American Revolution while I cook. Thursday’s cooking won’t be so calm!
Waayyyy to early to cook for Thursday. Frankly its just gross.