Anonymous wrote:5’7 125. I have an English muffin first thing waking up. With butter and jelly. Then a small bowl of cereal later. Then a cookie.
Lunch- whatever. Chips and salsa, a smoothie w five servings of fruits/veggies because I hate them and want to get it over with.
Supper - a chicken breast w buffalo sauce.
I eat very minimally after 11 am.
I teach yoga or barre daily. I lift heavy.
Anonymous wrote:Anonymous wrote:5'3", 63 years old, and lost weight years ago and need to watch every calorie or it comes back. What I eat on a regular day: breakfast varies from a small cottage cheese, to a diced apple with 1/2 cup oatmeal. Lunch is veggies and protein, so could be grilled chicken on a salad, or soup with beans/chickenn/vegetables, or some pot of something I cooked up. Snack is baby carrots or bell pepper or celery and fruit (mango, pomegranate, whatever looks good), dinner is more protein, vegetables and carb - sweet potato, quinoa etc, no pasta or rice
Yes I eat desserts on occasion- if someone made something homemade and delicious, I'm out celebrating someone's birthday, etc. Dessert is not every day, maybe twice a month, and it's a few bites, never the entire thing. Cheese is similarly rare for me.
ok not applicable to most
Anonymous wrote:What a weird way to frame it, divorced from height and muscle tone. You must be really attached to that number.
Anonymous wrote:I'm short and around 120. I don't eat breakfast but I drink a lot of coffee with whole milk. Lunch is a piece of fruit and leftovers, since most days I'm at work. Dinner is...whatever I want to make. I do have small treats pretty regularly now that I'm maintaining and not trying to lose. The biggest issue for me is just limiting portion size at dinner.
Anonymous wrote:5'3", 63 years old, and lost weight years ago and need to watch every calorie or it comes back. What I eat on a regular day: breakfast varies from a small cottage cheese, to a diced apple with 1/2 cup oatmeal. Lunch is veggies and protein, so could be grilled chicken on a salad, or soup with beans/chickenn/vegetables, or some pot of something I cooked up. Snack is baby carrots or bell pepper or celery and fruit (mango, pomegranate, whatever looks good), dinner is more protein, vegetables and carb - sweet potato, quinoa etc, no pasta or rice
Yes I eat desserts on occasion- if someone made something homemade and delicious, I'm out celebrating someone's birthday, etc. Dessert is not every day, maybe twice a month, and it's a few bites, never the entire thing. Cheese is similarly rare for me.
Anonymous wrote:Age/hormones matters. Efforts to maintain 125 at age 30 vs 40 vs 50 can be light years apart.