Anonymous wrote:Anonymous wrote:Anonymous wrote:Williams-Sonoma makes a Pear and Ginger cocktail mix that's delicious and you can mix with either vodka or gin. Add a pear slice or candied ginger to the rim of the martini glass if you want to Zhuzh it up but it's so easy to pre-mix with booze (I use vodka) and put in a nice pitcher, shake with ice and pour. No need to make your own
This does sound good — and easier than the one I posted. And thank you for the spelling of zhuzh. I always wondered!
You're welcome! Also wanted to add that instead of vodka you can mix with Seltzer and make a mocktail for those who prefer!
Anonymous wrote:Autumn in New England Cocktail:
4-6 Sage Leaves
25oz - Maple Syrup
Muddle sage & maple in small tin. Add
.25oz - Apple Cider Vinegar
1oz - Apple cider
2oz - Bourbon
Shake with ice and double strain into DOF over large cube. Garnish with sage.
Some folks don't add the vinegar. It can be left out, but I think that the added acid balances the drink. Perfect Thanksgiving cocktail.
Anonymous wrote:Something with cranberry
Anonymous wrote:Anonymous wrote:Anonymous wrote:Just do tequila shots
If the spirit of Thanksgiving is the mix of European influence with Native American influence, it seems like apple cider and tequila or mezcal might be the answer. I bet that would actually be good. You could do cinnamon sugar salt rims.
+1. You first. Come back and tell us how it is if you haven't already tried it.
Anonymous wrote:Anonymous wrote:Just do tequila shots
If the spirit of Thanksgiving is the mix of European influence with Native American influence, it seems like apple cider and tequila or mezcal might be the answer. I bet that would actually be good. You could do cinnamon sugar salt rims.
Anonymous wrote:Just do tequila shots