Anonymous wrote:OP here. I’d love to make beef tenderloin - DH loves red meat and I rarely cook it.
I also love the marry me chicken idea - I’ve never made it but know it is so popular, plus I could make pasta to sop up the sauce which in my mind sets the dinner apart from the upcoming thanksgiving meal.
These are all great ideas, feel free to keep them coming!
If you want to stay away from mashed potatoes you could always serve roasted baby potatoes or roasted fingerling potatoes with the beef tenderloin. Beef tenderloin is great for a gathering of your size. You could also make a salad with field greens, pears, blue cheese, candied pecans.