I roasted two chickens, then added the roasted potatoes. Chickens were smaller. I live in a country now, for work, where chickens are regular size —so tiny...

Tacos- haha

Anonymous wrote:

Anonymous wrote:This week I made chili with cornbread, Sesame chicken with rice and broccoli, shrimp okonomiyaki with gyoza, creamy chicken vegetable soup with homemade bread, and tonight my youngest has requested Kraft macaroni for his birthday dinner. Lol

Is there a hack for okonomiyaki for a larger group? We are a family of 5 with 3 teen athletes, so we eat like we are 11 people. I can’t figure out how to make a large amount of okonomiyaki so we can eat together.

I make Lots of small ones maybe 5 inches in diameter. Grill them in batches like pancakes and keep them warm in the oven.

Anonymous wrote:

Anonymous wrote:This week I made chili with cornbread, Sesame chicken with rice and broccoli, shrimp okonomiyaki with gyoza, creamy chicken vegetable soup with homemade bread, and tonight my youngest has requested Kraft macaroni for his birthday dinner. Lol

Is there a hack for okonomiyaki for a larger group? We are a family of 5 with 3 teen athletes, so we eat like we are 11 people. I can’t figure out how to make a large amount of okonomiyaki so we can eat together.

I haven’t had them but I’ve been eyeing some recipes. I wonder if you can add oil to the eggs and cabbage and bake in a large pan ?

Anonymous wrote:I made a creamy thick stew with carrots, celery, broccoli, navy beans, mushrooms, soy milk thickened with flour. Two servings and teen boy athlete 6’2 full and satisfied.

Sauté carrots, celery, onion, potato in 1 cup water until softer. Add 2-4 cups broccoli and sauté until all soft.
Mix 3 cups soy milk with 1 tbsp nutritional yeast, Worcestershire, 1 broth cube. Bring to boil. Mix 1 cup soy milk with 1/4 c flour, add to soup and stir until thick.
Add bacon bits, Swiss or cheddar shreds if desired.

Anonymous wrote:Chicken meatballs moroccan style. Served over couscous with seared mixed squash and a yogurt sauce.

That sounds really good! Do you have a recipe you can post?

Anonymous wrote:These are what are in rotation right now in our kitchen:

My kids love "jacket" potatoes (I picked that up from IG and they love it) with beans and cheese!

Regular beef and black chili but also chicken and white bean chili.

Curries.

Spaghetti and meatballs.

Shepherd's/cottage pie.

Just got back from the UK. These were on every pub menu!

Anonymous wrote:Chicken noodle soup (made with leftover rotisserie chicken)

I’m excited to be getting back to soup season. Others in heavy rotation: cream of cauliflower, chili, chickpea and tomato, or tomato. Sometimes with grilled cheese.

Salmon, baked potatoes and vegetable of choice is another easy one as is Chicken in a simmer sauce with rice, naan, and veggies.

Same. I'm making the Moosewood Lodge Hungarian mushroom soup this weekend.

Anonymous wrote:Home made black bean burgers ,( that I froze previously)

recipe? I love these things, but have never made them.

Mississippi pot roast, mashed potatoes, green salad. I wanted to make a big batch of something I could take to work on Monday and Tuesday as well have tonight since I have an awful week coming up.

Anonymous wrote:This week I made chili with cornbread, Sesame chicken with rice and broccoli, shrimp okonomiyaki with gyoza, creamy chicken vegetable soup with homemade bread, and tonight my youngest has requested Kraft macaroni for his birthday dinner. Lol

Is there a hack for okonomiyaki for a larger group? We are a family of 5 with 3 teen athletes, so we eat like we are 11 people. I can’t figure out how to make a large amount of okonomiyaki so we can eat together.

Chicken paprikash because it showed up Tasting History the other day

Tonight, meatball sandwiches with crispy green beans.

Favorites: sheet pan chicken gyros (half baked harvest), enchiladas (skinnytaste recipe), BBQ chicken in crockpot, breakfast burritos

Texas-style chili in the crock pot and cornbread.

These are great suggestions. If possible, can you post the recipes or links to the recipes? I would love to make some of these dishes but am pretty limited with my cooking skills.