https://letmegooglethat.com/?q=how+to+make+chicken+soup

add the chicken feet

Anonymous wrote:I have this ingredients
Chicken drumsticks with skin on.
Noodles
Carrots
Celery
Onions
Poultry blend herbs( rosemary,sage and thyme)
No salt seasoning
Italian seasoning
Thanks

Do you have an Instant Pot? I found out by accident that cooking chicken in the IP creates delicious broth.
So, put a cup or so of water in the IP, put the drumsticks on the grate, and cook the chicken. Remove the chicken and most of the broth. Either in the IP or in a frying pan, sauté the onions in chicken fat or a tiny bit of butter or avocado oil until they’re translucent— or longer. Take the skin and the bones off of the chicken. Throw the skin out, and decide whether or not you want to add the bones to the soup pot for flavor. (I personally would cook the noodles a bit, and drain them before adding them to the pot. I would also sauté the chicken with the seasonings. You can skip these steps if you want.)


Add several cups of water, broth and stock to the IP, along with the vegetables. Cook on pressure for a few minutes to cook the carrots and the celery. Remove the bones — if you added them, then add the seasoned chicken and the al dente noodles. Cook uncovered if you like some bite to your noodles, or covered if you don’t.

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Smash the chicken bones before boiling it for soup. You get a heartier stock.

I like to roast my bones before making soup. I would probably roast the legs, then take off the meat and roast the bones and connective tissues. Then I would make the stock with the roasted bones.

I would also then add eggs and lemon to make avgolemono, because that is my favorite soup.

Italian seasoning in chicken soup?

Anonymous wrote:First, cook the chicken and remove skin. Remove meat and shred, then set aside. Simmer bones for a few hours in water, skimming foam off.
Sauté the onion, celery, carrot with thyme. Add broth from bones. Add chicken. Add chopped parsley.
Cook noodles separately and add when serving.

Chicken bones can't be simmered for a few hours that's too long

Anonymous wrote:Great list! Definitely second PP on sauteeing aromatics and spices beforehand (I was lazy making my first chicken soup of the year last weekend and skipped this step - the soup was very meh as a result). I would urge you to find some chicken bones and make your own broth - miles better and so easy.

Couldn’t he use the bones that are in the drumsticks?