Anonymous wrote:

Anonymous wrote:Assuming OP meant imports… we’d all be eating a lot of corn and soy and not much seafood. Also very few spices. Coffee only for the robber barons.

Just thinking about this weeks meal plan… we’re ok for tonight (vegetable soup and homemade bread), and the zucchini pasta doesn’t have any international ingredients (except black pepper). Everything else would suffer in flavor.

This is what I assumed the OP meant. Many people would be dead because we import most of our pharmaceuticals and medical equipment. Boomers would be obliterated, child mortality would go back to the 1930s, more women would die in child birth etc etc.

I think we could go back to producing a lot more here in our country. But prices would rise a lot. We have a lot of consumable products that are inexpensive because land, labor, and other resources are cheap in other countries. But we could make them here if customers would pay more.

That said, it's very expensive to change production sites back and forth.

My industry is busy writing down billions in assets because of changes in administration policy. Nobody knows if it's prudent to invest with current circumstances in mind. The current rules may only last for 4 more years. Whipsawing businesses around wastes money.

Will they get rid of seltzer sparkling water? Gasp!

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

What did Christopher Columbus chomp on ? That.

Hardtack.

So that's what we would go back to. Make America hardtack again

Don't forget some type of soup to go with that

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

What did Christopher Columbus chomp on ? That.

Hardtack.

So that's what we would go back to. Make America hardtack again

Anonymous wrote:

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

What did Christopher Columbus chomp on ? That.

Hardtack.

Anonymous wrote:

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

What did Christopher Columbus chomp on ? That.

Or what did they eat on that Mayflower? English muffins?

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

What did Christopher Columbus chomp on ? That.

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

Racist much? Food is food silly rabbit.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

This is not a serious question but yes, there are Native American restaurants. Frybread, venison, turkey, fish, corn bread, wild rice, squash, berries.

No frybread. That is a relic of when the Indian agents would give reservations flour once a year as part of treaty agreements since hunting was no longer a viable option to feed people.

https://feastio.com/owamni-the-sioux-chef-minneapolis/ --check out the menu

There's a lot of other foods. Wild onions, morel mushrooms, nuts, different kinds of roots and greens, other wild fruits besides berries.

Most of the food we eat is already international cuisine because it comes from crops that were not native to begin with.

Frybread is absolutely a thing Native American people eat, in addition to the things you and I mentioned. Some chefs may not serve it because of history, but it's widely served and eaten.

Anonymous wrote:

Anonymous wrote:What would we eat? Are there any restaurants around for native cuisine?

This is not a serious question but yes, there are Native American restaurants. Frybread, venison, turkey, fish, corn bread, wild rice, squash, berries.

No frybread. That is a relic of when the Indian agents would give reservations flour once a year as part of treaty agreements since hunting was no longer a viable option to feed people.

https://feastio.com/owamni-the-sioux-chef-minneapolis/ --check out the menu

There's a lot of other foods. Wild onions, morel mushrooms, nuts, different kinds of roots and greens, other wild fruits besides berries.

Most of the food we eat is already international cuisine because it comes from crops that were not native to begin with.

Anonymous wrote:Eh, we've "americanized" almost all international cuisine to the point that it is American. "italian" food like lasagna, Tex-mex, giant sushi rolls with everything in them, chinese take out, etc.

Italians stole tomatoes from us. The food in Italy isn't Italian if it uses tomatoes.

Anonymous wrote:All the white Karens and racists should have to eat hot dogs with white buns the rest of their days.

Do not eat spices, racist people. Do not eat idli, curries, arepas, tacos, burritos, or spaghetti.

Somehow I don't think the indigenous peoples of America ate hot dogs with white buns. The xenophobic nuts can eat pemmican and succotash.

Anonymous wrote:Assuming OP meant imports… we’d all be eating a lot of corn and soy and not much seafood. Also very few spices. Coffee only for the robber barons.

Just thinking about this weeks meal plan… we’re ok for tonight (vegetable soup and homemade bread), and the zucchini pasta doesn’t have any international ingredients (except black pepper). Everything else would suffer in flavor.

This is what I assumed the OP meant. Many people would be dead because we import most of our pharmaceuticals and medical equipment. Boomers would be obliterated, child mortality would go back to the 1930s, more women would die in child birth etc etc.

Eh, we've "americanized" almost all international cuisine to the point that it is American. "italian" food like lasagna, Tex-mex, giant sushi rolls with everything in them, chinese take out, etc.

Anonymous wrote:Yaaaaa what?????
What is this thread even about?

It's about people with too much time on their hands, obviously.