Sourdough

Ezekiel bread. The trick is to treat the bread as a cracker and less of a "bread" bread. That means yes to Ezekiel bread with avocados/eggs/hummus and no to Ezekiel bread with peanut butter/jam/butter

I bake my own 2x/ week. It’s mostly hands free if you have a stand mixer, so I can do it in the evening after I get home from work.
I use white whole wheat flour and some added wheat gluten, plus an egg and milk to make it nutritionally dense. It’s so much better than store bought sandwich bread! King Arthur flour has several recipes on their website.

My kids will eat pretty much any bread toasted with butter short of like, Ezekiel bread. So we do the more nutritious stuff at breakfast and stick with soft sandwich bread for lunch sandwiches.

Try the newish HERO white bread. Great macros and it tastes like regular bread. I ordered the bread, bagels and hot dog rolls online. It all toasts beautifully and left alone has the soft texture kids like. Just this week I saw that multiple stores like Whole Foods and Wegmans is carrying the white bread. However, there's a display at Balducci for that bread, a multi grain, hot dog rolls and burger buns. Dave's I left behind months ago in favor of Primal Bakery but there's times when only white bread will do.

Bread machine honey flaxseed bread. Honestly, the bread machine does all the work for you.

My kids will eat the "ancient grains" sourdough boule from Whole Foods bakery. I think it's a nice versatile healthy bread and tastier than bagged breads (though I also buy and enjoy the aforementioned Dave's from time to time).

whole wheat sourdough from Fresh Bagette.

My kids eat Costco walnut cranberry bread, martins whole wheat potato bread, aldi sourdough round, also Pepperidge farm 15 grain bread and naturals owe multigrain bread.

Anonymous wrote:Dave’s killer bread.

This crushes my digestive system.

My son who for a long time was white bread with the crust cut off requests the Dave’s bread in the yellow bag.

The new 647 brand - more fiber and protein and even their rolls seem like “normal” grocery store bread.

Same story. Oatmeal bread is my solution. It’s part white flour, part oats. It tastes and look similar to white bread. We are lucky to have a small bakery near us that makes it, but I’ve made it at home too and it is very easy.

https://www.kingarthurbaking.com/recipes/back-of-the-bag-oatmeal-bread-recipe

I don't know if you have time for this, but making sandwich bread is easy - but you do need a morning at home. I love this recipe. I just leave off the seeds on top and they'll eat it.

https://www.seasonsandsuppers.ca/seeded-multigrain-sandwich-bread/

I make my own whole wheat with freshly milled grains. We have a countertop grain mill. Super easy.