Black bean salad.
Black beans, avocado (cut up) , chopped red onion, frozen roasted sweet corn (or fresh or canned), red and green pepper (jalapeño if you like the heat), a ripe mango chopped/cubed (bits bigger than the onion), quartered cherry tomatoes, cut up roasted broccoli if I have it leftover from the night before, cubed cheese (mild flavor whatever I have on hand -cheddar, havarti, feta…)

Mix olive oil and balsamic vinegar with a bit of honey and stir in to the above.

Salt and pepper to taste.

This is really good:

https://peasandcrayons.com/vegetarian-lentil-tortilla-soup/

I love smooth Mexican refried beans!

Also pinto beans chili is a new favorite. I always had black beans but really prefer the pinto ones.

Rajma - North Indian kidney bean dish (check out Brooklyn Delhi ready to eat packets

I like kidney beans in veggie chili

I liked to do a basic chickpea salad. Can of chickpeas (sometimes I roast them a bit first), cut up bell pepper, cucumber, sometimes a little spinach, and whatever dressing I feel like.

I love a basic cowboy caviar as well.

I made this yesterday and it was so good!
https://www.recipesbyhelen.com/mediterranean-rice-and-beans/