Anonymous wrote:Shrimp and Grits. I guess it's from Charleston, but I've never had a take on Shrimp and Grits I didn't like. My favorite was in Wilmington, NC.
Jambalaya in Louisiana
Crabcakes in Maryland
Crab cracking on the bay in Maryland at a place with long tables with paper on them.
Barbeque in NC
Barbeque in Texas
Agree with whole lobster at a lobster pound in Maine.
Fresh H&H bagels in NYC
Fresh Sourdough in the NW
Hot Krispy Kremes anywhere they are served
American Breakfast with hash browns, eggs, bacon in a diner
Hamburger in a diner
Steak in a fancy steak house (NYC does steakhouse very well.)
Traditional NC restaurant plate of just three sides. Plate must be divided and made from that cafeteria plastic to count.
Virginia apple cider doughnuts
Stop into any roadside local diner in Texas within twenty miles of the border and get a cheap breakfast plate with some of the best southwestern food you've ever had. Whatever the special is will be the best choice you can make. A lunch special at these places will also work.
That's off the top of my head of local specialties that were 100% worth it.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Shrimp and Grits. I guess it's from Charleston, but I've never had a take on Shrimp and Grits I didn't like. My favorite was in Wilmington, NC.
Jambalaya in Louisiana
Crabcakes in Maryland
Crab cracking on the bay in Maryland at a place with long tables with paper on them.
Barbeque in NC
Barbeque in Texas
Agree with whole lobster at a lobster pound in Maine.
Fresh H&H bagels in NYC
Fresh Sourdough in the NW
Hot Krispy Kremes anywhere they are served
American Breakfast with hash browns, eggs, bacon in a diner
Hamburger in a diner
Steak in a fancy steak house (NYC does steakhouse very well.)
Traditional NC restaurant plate of just three sides. Plate must be divided and made from that cafeteria plastic to count.
Virginia apple cider doughnuts
Stop into any roadside local diner in Texas within twenty miles of the border and get a cheap breakfast plate with some of the best southwestern food you've ever had. Whatever the special is will be the best choice you can make. A lunch special at these places will also work.
That's off the top of my head of local specialties that were 100% worth it.
Seriously no to NC mush plates that’s just gross.
H&h bagels no absolutely no. They are barely ok. So ,many better options
This reads like a list of poor old white people food .
Except for your diners sure those are always great and NJ is where to go for goid diner food .
Texas at the border as well
Please tell us your better Bagel options.
Not PP but Liberty Bagel or Utopia.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Shrimp and Grits. I guess it's from Charleston, but I've never had a take on Shrimp and Grits I didn't like. My favorite was in Wilmington, NC.
Jambalaya in Louisiana
Crabcakes in Maryland
Crab cracking on the bay in Maryland at a place with long tables with paper on them.
Barbeque in NC
Barbeque in Texas
Agree with whole lobster at a lobster pound in Maine.
Fresh H&H bagels in NYC
Fresh Sourdough in the NW
Hot Krispy Kremes anywhere they are served
American Breakfast with hash browns, eggs, bacon in a diner
Hamburger in a diner
Steak in a fancy steak house (NYC does steakhouse very well.)
Traditional NC restaurant plate of just three sides. Plate must be divided and made from that cafeteria plastic to count.
Virginia apple cider doughnuts
Stop into any roadside local diner in Texas within twenty miles of the border and get a cheap breakfast plate with some of the best southwestern food you've ever had. Whatever the special is will be the best choice you can make. A lunch special at these places will also work.
That's off the top of my head of local specialties that were 100% worth it.
Seriously no to NC mush plates that’s just gross.
H&h bagels no absolutely no. They are barely ok. So ,many better options
This reads like a list of poor old white people food .
Except for your diners sure those are always great and NJ is where to go for goid diner food .
Texas at the border as well
Please tell us your better Bagel options.
Anonymous wrote:Anonymous wrote:Shrimp and Grits. I guess it's from Charleston, but I've never had a take on Shrimp and Grits I didn't like. My favorite was in Wilmington, NC.
Jambalaya in Louisiana
Crabcakes in Maryland
Crab cracking on the bay in Maryland at a place with long tables with paper on them.
Barbeque in NC
Barbeque in Texas
Agree with whole lobster at a lobster pound in Maine.
Fresh H&H bagels in NYC
Fresh Sourdough in the NW
Hot Krispy Kremes anywhere they are served
American Breakfast with hash browns, eggs, bacon in a diner
Hamburger in a diner
Steak in a fancy steak house (NYC does steakhouse very well.)
Traditional NC restaurant plate of just three sides. Plate must be divided and made from that cafeteria plastic to count.
Virginia apple cider doughnuts
Stop into any roadside local diner in Texas within twenty miles of the border and get a cheap breakfast plate with some of the best southwestern food you've ever had. Whatever the special is will be the best choice you can make. A lunch special at these places will also work.
That's off the top of my head of local specialties that were 100% worth it.
Seriously no to NC mush plates that’s just gross.
H&h bagels no absolutely no. They are barely ok. So ,many better options
This reads like a list of poor old white people food .
Except for your diners sure those are always great and NJ is where to go for goid diner food .
Texas at the border as well
Anonymous wrote:Shrimp and Grits. I guess it's from Charleston, but I've never had a take on Shrimp and Grits I didn't like. My favorite was in Wilmington, NC.
Jambalaya in Louisiana
Crabcakes in Maryland
Crab cracking on the bay in Maryland at a place with long tables with paper on them.
Barbeque in NC
Barbeque in Texas
Agree with whole lobster at a lobster pound in Maine.
Fresh H&H bagels in NYC
Fresh Sourdough in the NW
Hot Krispy Kremes anywhere they are served
American Breakfast with hash browns, eggs, bacon in a diner
Hamburger in a diner
Steak in a fancy steak house (NYC does steakhouse very well.)
Traditional NC restaurant plate of just three sides. Plate must be divided and made from that cafeteria plastic to count.
Virginia apple cider doughnuts
Stop into any roadside local diner in Texas within twenty miles of the border and get a cheap breakfast plate with some of the best southwestern food you've ever had. Whatever the special is will be the best choice you can make. A lunch special at these places will also work.
That's off the top of my head of local specialties that were 100% worth it.
Anonymous wrote:Anonymous wrote:Well you must eat pepperoni rolls when in West Virginia.
I’m intrigued. It’s on my way from home to family, so maybe I’ll try it.
Anonymous wrote:Anonymous wrote:I really want to go to an expensive molecular gastronomy restaurant like Alinea in Chicago. But that would be more money than I've ever spent on a meal, and I'm afraid I might just feel pranked afterward.
I suspect there are similar places in Europe and they might be cheaper