I don’t like cooking.
Last night was spaghetti bolognese made with Trader Joe’s beefless beef crumbles and Raos sauce.
Tonight is soccer practice so leftover homemade Mac n cheese with broccoli, just needs heating up.
Tomorrow is baked salmon marinated in pesto, with potatoes and broccoli.

Homemade pasta with heirloom tomatoes, basil, lemon, and olive oil

Leftover turkey leg with navy beans and brown rice

Anonymous wrote:i make breakfast daily, and 3 dinners per week. this week it's:
meatloaf, mac & cheese
salmon, rice
some sort of chicken cheesy casserole

the other days are leftovers or figure it out yourself!

Sounds like our house! We even write “OYO” on the fridge menu.

This week’s 3 are: tikka masala, SW pork cutlets on the grill, beef burgundy in the slow cooker.

And it’s football season so Friday and Saturday are tailgates.