Anonymous wrote:I've never had a nacho or this cheese sauce. Is it like fondue? That is what I grew up eating as a winter treat.

Go away.

It is so, so good. Any kind of crappy cheese sauce, actually - a restaurant around us served tater tots with cheese sauce. My god.

I also love good, authentic high end cheese and cheese sauce. I don't see why I have to choose.

I haven’t had it probably since I was 20. I’m 40 now, but yes it is good. I prefer nachos with fake liquid cheese over shredded cheese- but I never get nachos either way.

Anonymous wrote:

Anonymous wrote:It kills me but I love it.

Literally there is a person who died after eating and getting food poisoning from, if I remember correctly from convenience store.
My kids know the story and they don’t eat it.

There have been people who died after getting listeria from food bar lettuce. Are your kids afraid of salad too?

Anonymous wrote:There is truly no replacement for Velveeta. Trust me, I have tried to replicate it, but truly nothing can compete with the American cheese product.

Here's my favorite recipe, which is for the "sunset sauce" that you used to be able to get at Tortilla Coast in DC.

Blend 2 jalapeños (seeded or not - you decide!) + 2 bunches of cilantro with a 1/4 cup whole milk. Add to a melted brick of Velveeta and stir. Add more milk if needed. Enjoy!

Velveeta was a disappointment when I tried to use it for some "junky" kid's mac & cheese. It wasn't cheesy enough. I ended up adding in a lot of shredded cheddar and butter (and even some dry mustard).

The Wegman's cheese sauce is very good but it comes in smallish pouches.
I think there's no replacement for a huge can of Sysco sauce that they use in restaurants but I'd have to hang out at a loading dock in a miniskirt with cash to score that, I'd imagine.

Anonymous wrote:It kills me but I love it.

Literally there is a person who died after eating and getting food poisoning from, if I remember correctly from convenience store.
My kids know the story and they don’t eat it.

Anonymous wrote:So it's really plastic? Or has some kind of plastic element?

Most packaged foods now have microplastics imbedded in them. Will probably have to list them on the ingredient list soon.

Anonymous wrote:The best way to eat American nachos is by nuking tortilla chips with lots of shredded cheese. So much better than nacho cheese goop.

Yes, this is delicious, but an ENTIRELY different food than cheeze goo.

There is truly no replacement for Velveeta. Trust me, I have tried to replicate it, but truly nothing can compete with the American cheese product.

Here's my favorite recipe, which is for the "sunset sauce" that you used to be able to get at Tortilla Coast in DC.

Blend 2 jalapeños (seeded or not - you decide!) + 2 bunches of cilantro with a 1/4 cup whole milk. Add to a melted brick of Velveeta and stir. Add more milk if needed. Enjoy!

Anonymous wrote:So it's really plastic? Or has some kind of plastic element?

Of course not.

So it's really plastic? Or has some kind of plastic element?

Anonymous wrote:The best way to eat American nachos is by nuking tortilla chips with lots of shredded cheese. So much better than nacho cheese goop.

Or to load them up with ground beef, beans, black olives, salsa, etc., and top it off with cheese before you nuke it.

The best way to eat American nachos is by nuking tortilla chips with lots of shredded cheese. So much better than nacho cheese goop.

Its basically plastic and sooo good.

what brand?