Anonymous wrote:Shocked at the rye hate. Spouse and I love rye. Didn’t realize it was so controversial.

I love rye, but the seeds can be a problem, and actually a good rye is crusty and can be hard to chew/bite if your dental situation isn’t great. Also, you’re trying to appeal to the broadest demographic in these meals.

Shocked at the rye hate. Spouse and I love rye. Didn’t realize it was so controversial.

Anonymous wrote:I think your sandwiches sound perfect.

+1 The new national pastime seems to be devaluing the good things others do. Luckily most people see trolls for who they are.

I think your sandwiches sound perfect.

Anonymous wrote:Soup kitchen? Just throw some ham on it and call it a day. They should be thankful for whatever they get.

That’s the spirit! And thanks for all the food you prepared for the needy last week.

Soup kitchen? Just throw some ham on it and call it a day. They should be thankful for whatever they get.

I'd not do the lettuce. They will likely go into a bag lunch and who knows how long before it gets eating. Lettuce will be limp at best.

Anonymous wrote:What made you choose rye?

Seriously.

I would spread soft real butter on the bread. Not only does it keep it from absorbing moisture, it also tastes great with roast beef, just like butter goes well on a sizzling steak.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Not rye

Sandwiches are made. I am only asking opinions on adding something before I wrap them up.

That is unfortunate. Rye tastes awful.

+1

there’s seems to be a 50-50 split on people that actually like IME it so when making it for others go with the more neutral flavor.

Anonymous wrote:

Anonymous wrote:Not rye

Sandwiches are made. I am only asking opinions on adding something before I wrap them up.

That is unfortunate. Rye tastes awful.

Anonymous wrote:These sandwiches sound great and it seems like you know your audience.

Really because there is a lot of “I” in OPs gesture.