Anonymous wrote:Anonymous wrote:Anonymous wrote:Most MSG reactions are just racist dog whistles.
https://pubs.lib.uiowa.edu/poroi/article/3395/galley/112281/view/
The controversy over MSG began with a single letter to the
editor of the New England Journal of Medicine (NEJM) in 1968
written by a Dr. Ho Man Kwok. The letter outlines symptoms of
“headache, a feeling of being flushed, being feverish” that occurred
after eating food at a Chinese restaurant, with Kwok asking if there
were other fellow readers interested in pursuing this line of study
(Kwok, 1968, 796). In response, a number of medical officials
rejoined with insider satire and sarcasm in genres as varied as
letters, poetry, and faux case studies, all mocking both Kwok and
the idea that MSG was harmful. Despite this initial disdain from the
medical community, media outlets took up these conversations as
Jennifer LeMesurier 2 Poroi 12,2 (February 2017)
medical fact and reported on MSG as an inherently dangerous
substance.
I'm not sure if you purposely ended the quote there to make it look like MSG is being reported as an "inherently dangerous substance" but this is the sentence immediately after
"While there have been several studies that attempted to prove MSG is a universal cause of ‘Chinese Restaurant Syndrome,’ these studies are methodologically or otherwise flawed. The studies contained as few as 14 subjects, asked leading questions such as, “Do you think you get Chinese Restaurant Syndrome?” or were found to be not replicable by later studies".
The people who believe MSG makes them sick are the same people who believe autism is caused by vaccines. Dumbos.
Anonymous wrote:Most quality Asian restaurants do not use MSG. Many low quality restaurants, of ALL ethnicities even American, do use it.
Anonymous wrote:Anonymous wrote:Most MSG reactions are just racist dog whistles.
https://pubs.lib.uiowa.edu/poroi/article/3395/galley/112281/view/
The controversy over MSG began with a single letter to the
editor of the New England Journal of Medicine (NEJM) in 1968
written by a Dr. Ho Man Kwok. The letter outlines symptoms of
“headache, a feeling of being flushed, being feverish” that occurred
after eating food at a Chinese restaurant, with Kwok asking if there
were other fellow readers interested in pursuing this line of study
(Kwok, 1968, 796). In response, a number of medical officials
rejoined with insider satire and sarcasm in genres as varied as
letters, poetry, and faux case studies, all mocking both Kwok and
the idea that MSG was harmful. Despite this initial disdain from the
medical community, media outlets took up these conversations as
Jennifer LeMesurier 2 Poroi 12,2 (February 2017)
medical fact and reported on MSG as an inherently dangerous
substance.
Anonymous wrote:Anonymous wrote:I get really sick from MSG. Throwing up, migraines, bowel issues.
No, you don't. Are you allergic to tomatoes and mushrooms, too?
Anonymous wrote:Anonymous wrote:I get really sick from MSG. Throwing up, migraines, bowel issues.
No, you don't. Are you allergic to tomatoes and mushrooms, too?
Anonymous wrote:While I love most Asian cuisine, I get bad reactions from MSG.
It makes me very tired after consuming it. Plus it acts like a laxative. But I also get headaches later, and dry-mouth.
Some claim MSG-reactions are a myth, but I know from consistent, personal experience it’s not a myth.
Anyone else?
Anonymous wrote:No, nobody gets sick from MSG, other than racists.
Anonymous wrote:Most MSG reactions are just racist dog whistles.
The controversy over MSG began with a single letter to the
editor of the New England Journal of Medicine (NEJM) in 1968
written by a Dr. Ho Man Kwok. The letter outlines symptoms of
“headache, a feeling of being flushed, being feverish” that occurred
after eating food at a Chinese restaurant, with Kwok asking if there
were other fellow readers interested in pursuing this line of study
(Kwok, 1968, 796). In response, a number of medical officials
rejoined with insider satire and sarcasm in genres as varied as
letters, poetry, and faux case studies, all mocking both Kwok and
the idea that MSG was harmful. Despite this initial disdain from the
medical community, media outlets took up these conversations as
Jennifer LeMesurier 2 Poroi 12,2 (February 2017)
medical fact and reported on MSG as an inherently dangerous
substance.
Anonymous wrote:Anonymous wrote:I know that anything high in sodium will give me a headache, which means I can't buy those dry packaged ramen noodles or Cup 'O Noodles.
I don't know if it's MSG specifically but do know that the high-in-sodium noodles also have MSG.
All those foods are just packaged chemicals. MSG gives me insomnia, migraines and anxiety.