Anonymous wrote:Mason jars, as much as possible. They are still made well, they're inexpensive, and they have a smaller footprint in the fridge. They may not be best for all types of leftovers, but they are great for storing cut-up fruit, carrot sticks, etc. If I can cram something into a mason jar, that is what I use.
Anonymous wrote:I get the snapware set they sell at Costco and so far it’s worked well.
Anonymous wrote:Everything on Amazon is hit or miss. I bought a nice set of glass containers and I've already broken three of them -- they break whenever they're dropped (OK, I shouldn't be dropping them but I have a set from Ikea that I've had for about 15 years and they've never broken....). Things aren't built to last anymore and there's no point in recommending anything because things are made so much more cheaply now. Sigh.
We’re on our second or third set and stopped washing the lids in the dishwasher after the first — the plastic becomes brittle, so the lids don’t fit snugly anymore and eventually crack.Anonymous wrote:Mine are fine. They are like 15 years old and go in the dishwasher daily. What are you doing to yours?