Anonymous wrote:I stopped adding them when I forgot to remove them before using the immersion blender and had to toss the whole thing.
Yes, they must be removed before eating because of the perforation risk.
I don’t miss them, but do use other spices.
Anonymous wrote:I am surprised so many are defensive about chowing down on stems.
Anonymous wrote:https://www.usatoday.com/story/life/health-wellness/2025/02/18/can-you-eat-bay-leaves/78390252007/
Sharp stiff stem
Anonymous wrote:Definitely! Also, quinoa cooked in ckn broth w bay leaf (2) is 100 times more flavorful than water.
Anonymous wrote:I can taste the taste and I like it.
I agree new ones are a lot more flavorful than old ones.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Yeah the stem can perforate your intestine if you eat it, Remove bay leaves before serving.
PSA.
Did this happen to you?
No because I read about it when I was a teen. See Wikipedia
https://en.wikipedia.org/wiki/Bay_leaf
However, they remain unpleasantly stiff even after thorough cooking, and if swallowed whole or in large pieces they may pose a risk of harming the digestive tract or causing choking.
Anonymous wrote:Anonymous wrote:Yeah the stem can perforate your intestine if you eat it, Remove bay leaves before serving.
PSA.
Did this happen to you?