. Beans and bread don't go together. Put your mashed beans on a tortilla.Anonymous wrote:What about a mashed bean filling? Cannellini beans mashed on a baguette with some thyme or rosemary and crispy pepper slice
Anonymous wrote:My kid does Italian meat probably once a week, turkey once a week and random other stuff he other days.
I just can’t believe all the hysteria about cured meats. I’m from an Italian family. I ate salami literally every day for my entire childhood. I’m in my 50s and perfectly healthy. My Sicilian dad lived to be 96 despite very regular consumption of salami annd other cured meats. Italians eat a ton of cured meats and don’t have noticeably lower mortality. I’ve read all the studies but I just can’t get that hyped about that. I do often buy the nitrate free.
But if your kid likes pepperoni and you’re trying to avoid it, maybe experiment with spices or mustards you can add to sliced chicken or turkey. Although for me, the texture of thin sliced poultry is nauseating.
Anonymous wrote:Anonymous wrote:What does your kid being fully vaccinated have to do with lunch?
How else can she virtue signal if she doesn’t mention this?
Anonymous wrote:I have a similar issue. I prepped DS and said we are not doing deli meat this year, expect rare occasions. We are a couple weeks into school and rotisserie chicken has been working well. I buy that, lettuce, tortillas, and Caesar dressing and make a chicken Caesar wrap. It has been a hit.
I know this isn’t meat related but the other hit has been fried rice. We eat rice 1x a week, I make extra and turn it into egg fried rice for lunch the next day.
Anonymous wrote:I’m not MAHA.
Gearing up for school lunches for my fully vaccinated child who loved pepperoni.
What should I be looking for to make better lunch meat choices? I understand “no nitrates” is not meaningful. So what is? Anything?
Anonymous wrote:What does your kid being fully vaccinated have to do with lunch?