Anonymous wrote:

Anonymous wrote:Good luck may home canners never do a bad botu batch

It's very unlikely to happen. In fact, more common in mass produced canned goods. Buyer beware!

NP. Nope.

Home-canned vegetables, which are low-acid foods, are the most common cause of botulism outbreaks in the United States.

https://www.cdc.gov/botulism/prevention/home-canned-foods.html

Anonymous wrote:Good luck may home canners never do a bad botu batch

It's very unlikely to happen. In fact, more common in mass produced canned goods. Buyer beware!

We also have a garden and a pressure canner and can our own food in glass jars. It's far healthier. Too bad most people cannot afford to do this 🥲