8-11 sounds like dessert and wine vibe to me. So maybe a chocolate something and some simple shortbread

Anonymous wrote:Yuck. Everything about this is yuck and odd.

8 pm - 11 pm (after dinner) party with lemon bars? Yuck!

Do you even know how to host?

Why so rude? I would love to go to a get together like this after having dinner with my kids and eat the hell out of some lemon bars!

I think some cheese and crackers would be nice too, and some fruit. If those don’t get eaten just put them back in the fridge. Like a goat cheese and a really sharp cheddar.

I do coffee after church this weekend and was thinking lemon bars and something else, but nothing suggested was inspiring.

The last two times I made falafel and tzatziki sauce and people gobbled them up but I'm not up for that project this time.

After-Dinner Party Menu (8 pm - 11 pm)

Savory Finger Foods:
Mini Caprese Skewers
-Cherry tomatoes, fresh mozzarella, and basil drizzled with balsamic glaze.

Bruschetta with Tomato & Basil
-Toasted baguette slices topped with a mix of tomatoes, garlic, basil, and olive oil.

Stuffed Mushrooms
-Mushrooms filled with garlic, herbs, cream cheese, and breadcrumbs.

Smoked Salmon Crostini
-Crisp crostini topped with cream cheese, smoked salmon, capers, and dill.

Cheese and Charcuterie Platter
-A selection of cheeses (brie, cheddar, gouda), cured meats (prosciutto, salami), nuts, olives, and crackers.

Mini Quiche Assortment
-Bite-sized quiches in various flavors: spinach & feta, mushroom & Swiss, and ham & cheese.

Shrimp Cocktail
-Chilled shrimp served with a tangy cocktail sauce for dipping.

Mini Sliders
-Bite-sized beef or chicken sliders with your choice of toppings (lettuce, cheese, pickles, and sauces).

Crispy Parmesan Zucchini Fries
-Zucchini slices coated in a crispy parmesan crust, served with a zesty dipping sauce.

Spinach & Artichoke Dip
-Creamy spinach and artichoke dip served with crispy pita chips or fresh vegetable sticks.

Desserts:
Mini Chocolate Mousse Cups
-Rich chocolate mousse topped with whipped cream and fresh berries.

Mini Tiramisu Cups
-Bite-sized tiramisu served in small cups for easy grabbing.

Assorted Macarons
-Light, colorful macarons in a variety of flavors: raspberry, chocolate, vanilla, and pistachio.

Fruit Tartlets
-Crisp tartlet shells filled with vanilla cream and topped with fresh mixed berries.

Mini Cheesecakes
-Individual-sized cheesecakes topped with fruit compote or caramel drizzle.

Chocolate-Dipped Strawberries
-Fresh strawberries dipped in dark or white chocolate and garnished with sprinkles or nuts.

Lemon Bars
-Tangy lemon bars with a buttery shortbread crust, dusted with powdered sugar.

Assorted Petit Fours
-Delicate little cakes covered in fondant, perfect for one-bite indulgence.

Drinks Pairing Suggestions:

Cocktails:

-Espresso Martinis

-Classic Old Fashioned

-Aperol Spritz

-Negroni

Non-Alcoholic Options:

-Sparkling water with citrus slices

-Virgin Mojitos

-Iced Green Tea with honey and mint

Wine:

-A crisp Sauvignon Blanc or Pinot Grigio (for white wine lovers)

-A smooth Pinot Noir or Merlot (for red wine drinkers)

Just have desserts and fruit at that time of day. Maybe cheese.

Yuck. Everything about this is yuck and odd.

8 pm - 11 pm (after dinner) party with lemon bars? Yuck!

Do you even know how to host?

Bacon wrapped scallops