Anonymous wrote:Anonymous wrote:Anonymous wrote:They have these pouches of gazpacho by Jose Andres’ brand in the deli section. I picked one up to try and we all liked it. I assume it’s a seasonal product.
vehemently disagree. It tastes like salty orange garlic. You cannot even discern the tomato, let alone a cucumber. I fell for the Andres name but realized too late that processed food leaves no room for nuance.
back to vitamix and making my own. Only takes 3 minutes - the trick is to actually have ingredients on hand, which is hard
disagree. Don't we usually have tomato, cucumber, pepper, evoo, s&p and vinegar? That's all you "need" and I'm not even sure you need the green/orange/red pepper. That said, the "hard part" is the ripe tomato. I like it so ripe it has to be eaten today for the perfect veggie smoothie.
Anonymous wrote:Anonymous wrote:They have these pouches of gazpacho by Jose Andres’ brand in the deli section. I picked one up to try and we all liked it. I assume it’s a seasonal product.
vehemently disagree. It tastes like salty orange garlic. You cannot even discern the tomato, let alone a cucumber. I fell for the Andres name but realized too late that processed food leaves no room for nuance.
back to vitamix and making my own. Only takes 3 minutes - the trick is to actually have ingredients on hand, which is hard
Anonymous wrote:They have these pouches of gazpacho by Jose Andres’ brand in the deli section. I picked one up to try and we all liked it. I assume it’s a seasonal product.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It comes in plastic pouches? Gross!
I'd rather bring my own mason jars and have a disinterested clerk in a hairnet slop it in with a ladle out of a huge uncovered vat that attracts flies, myself.
Where is this place? I’d love it!
Anonymous wrote:Anonymous wrote:It comes in plastic pouches? Gross!
I'd rather bring my own mason jars and have a disinterested clerk in a hairnet slop it in with a ladle out of a huge uncovered vat that attracts flies, myself.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It comes in plastic pouches? Gross!
Stop by a restaurant supply store and you’ll learn that a lot of the food you’re served started out in plastic packaging.
Some yes, just like in the store. Most is in cardboard boxes with holes in it for ventilation. I get deliveries every day as we sell so fast. We separate any spoiled ones so they won't spoil others.
What do you expect them to use?
Anonymous wrote:It comes in plastic pouches? Gross!
Anonymous wrote:Thanks for the tip, OP! I love gazpacho but rarely make it.
Anonymous wrote:Hey kids, don't you have anything better and more fun to do than waste it on a mommy forum?
Anonymous wrote:How does it compare to Soupergirl? Andres' wife is from Andalucia, the region where gazpacho comes from. He uses her recipe. Years ago the Post published it and that's how I make it. The secret ingredient is sherry vinegar.
Anonymous wrote:Anonymous wrote:Anonymous wrote:It comes in plastic pouches? Gross!
I'd rather bring my own mason jars and have a disinterested clerk in a hairnet slop it in with a ladle out of a huge uncovered vat that attracts flies, myself.
Where is this store?!!?!? I have dozens of mason jars from buy nothing I need to use.