Anonymous wrote:How do you eat mostly plants in your snacks? I need some great snacking ideas. Willing to cook and prep a LOT because this request means no carrot sticks or obvious things like that!
Make your own gorp.
Nuts (eg walnuts, peanuts, cashews)
Dried fruit (eg raisins)
Seeds (eg sunflower)
A few chocolate chips or M&Ms (I am partial to the Trader Joe’s dark chocolate chips)
I put them in a small Rubbermaid like container. It doesn’t work as well, but instead of raisins I put in a few dried apricots. Some used ziplock like bags.
Peanut butter and jelly sandwiches make excellent snacks on a road trip or a hike.
If carrots are a no go- sugar snap peas or radishes might work.
An apple, pear, nectarine or in season, a clementine all come with no prep needed. Blueberries, grapes, or strawberries need a little prep
Since it’s
mostly plants, you can have a snack that is a cheese stick or mini Babybel AND cut up veggies.