I use maple syrup in my coffee (the real stuff, not the fake maple syrup). It's delicious.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Weird and bad info here on the periphery of the issue at hand (limit caffeine if you don’t work out? Avoid all sweeteners that aren’t _____?I don’t even care to hear the crackpot fringe health theories)…

Coconut sugar is a bit earthy but might be useful - you can make it into a syrup.

Coconut sugar is crackpot fringe.

I use it because it tastes good in my coffee.

This reply doesn't negate what the PP stated.

Ok, we’ll counterpoint: it’s not. So there, it’s now negated and you can rest easy.

Anonymous wrote:

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

Did you know those are only good for one month after opening? Who can drink a full bottle in one month?

Says who?

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Weird and bad info here on the periphery of the issue at hand (limit caffeine if you don’t work out? Avoid all sweeteners that aren’t _____?I don’t even care to hear the crackpot fringe health theories)…

Coconut sugar is a bit earthy but might be useful - you can make it into a syrup.

Coconut sugar is crackpot fringe.

I use it because it tastes good in my coffee.

This reply doesn't negate what the PP stated.

Anonymous wrote:

Anonymous wrote:

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

They have Splenda in them.

Chobani makes a zero sugar creamer with stevia. Not a syrup but creamer.

stevia is nasty

All fake sweeteners are. They are not meant for human consumption.

You might want to try the first cup with sugar and all subsequent cups plain. It works for me. I really only taste the first cup, after I’m just pounding it down.

Anonymous wrote:

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

They have Splenda in them.

Chobani makes a zero sugar creamer with stevia. Not a syrup but creamer.

stevia is nasty

Anonymous wrote:Not OP, but almost every reply is a useless busybody reply. This is the food board. Toriani makes a pure zero syrup.

Did you know those are only good for one month after opening? Who can drink a full bottle in one month?

I know this isn’t the answer you’re looking for and I know there’s a chance the board will beat me up, but try to find a coffee that you like to drink black. Experiment with different roasts and undertones.

I used to use creamer and it caused my stomach fits. I drink a dark roast with a little sugar but I’m slowly reducing the amount. Still looking for that perfect dark roast.