Anonymous wrote:Op here. These sound fantastic. How do I get the seasonings to stick to the popcorn? I prefer not to add butter, a little oil is okay - do I just drizzle it in the bag along with the dry seasoning and shake it up?

Just use a spray oil.

I use ranch as flavoring, I have a canister of it that I bought because I make Mississippi pot roast all the time.

Old bay, seasoned salt, parmesan

Smoked paprika is a fave around here. Nutritional yeast too.

If you like truffle flavor, adding a little truffle oil is sublime.

Anonymous wrote:Op here. These sound fantastic. How do I get the seasonings to stick to the popcorn? I prefer not to add butter, a little oil is okay - do I just drizzle it in the bag along with the dry seasoning and shake it up?

I spray my popcorn with a little avocado oil that comes in a spray bottle (no propellant).

Anonymous wrote:Op here. These sound fantastic. How do I get the seasonings to stick to the popcorn? I prefer not to add butter, a little oil is okay - do I just drizzle it in the bag along with the dry seasoning and shake it up?

Furikake poster here. Pop the corn first then add a little oil and seasoning.

Op here. These sound fantastic. How do I get the seasonings to stick to the popcorn? I prefer not to add butter, a little oil is okay - do I just drizzle it in the bag along with the dry seasoning and shake it up?

Furikake seasoning (Trader Joes and many grocery stores in the Japanese section) is delicious. Add a little sesame oil for even more flavor.

Grated parmesan cheese

I had just read about dehydrating dill pickles to make seasoning - so I did. Dehydrated them and blended to a powder with some more dried dill and a pinch of sugar. It was delicious!

I think it depends on what you like. Any seasonings or anything in a shaker bottle would work on popcorn.

I like butter/salt and kettle-popped corn.

Olive oil spray and Italian seasoning, touch of garlic powder

Anonymous wrote:Don’t use a microwave for popcorn! Or anything else.

We live in an ocean of radio and microwaves. It is non-ionizing radiation. The sun, however, can give you cancer.

Melted chocolate drizzle on salted popcorn. You're welcome.

microwave popcorn is awesome, ignore the haters.

I picked up some wasabi powder the other day and have been experimenting. Agave + wasabi powder (gentle hand!) has been a big hit.

Also +1 to the nutritional yeast. It’s got protein, fiber, vitamins. Tastes like a cheesy buttery topping.