Anonymous wrote:Anonymous wrote:I wish I liked tofu (because I’m trying to cut back on meat) but I just can’t get into the taste/texture. Maybe it’s the way I’m preparing it?
Pat dry. Cut it into “fingers” and put in air dryer and cook for 12 minutes - browned lightly but not very crispy, dip into hoisin sauce. Or cube and add to stir fry.
Anonymous wrote:I wish I liked tofu (because I’m trying to cut back on meat) but I just can’t get into the taste/texture. Maybe it’s the way I’m preparing it?
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:It's not organic tofu.
+1
That’s so strange, because the brand at my Costco is organic.
Which Costco??
Anonymous wrote:Anonymous wrote:Anonymous wrote:It's not organic tofu.
+1
That’s so strange, because the brand at my Costco is organic.
Anonymous wrote:Anonymous wrote:It's not organic tofu.
+1