Anonymous wrote:Salmon rice bowl - teriyaki salmon, sweet potato, cucumber, brown rice, edamame, spinach
Vietnamese caramelized pork with carrots, zucchini and onions (from recipe tin eats, I add the veggies) with rice or noodles, cucumber salad, seaweed salad, broccoli, tofu
Korean lettuce wraps - bulgogi, radish, cucumber, carrots, scallions, shallots, bean sprouts, kimchi, rice, spinach, nori, lettuce cups, herbs
If it’s not obvious, I’m Asian (Korean American) and we eat East Asian or SE Asian food 75% of the time.
Those are some of our family favorites, but I'm German born and raised.
