Anonymous wrote:My neighbor is from Peru, and he moved to here back in the early 90s. His family is full of Peruvian blood and lots of them immigrated here back in the 90s, but I will say this. The recent influence of Peruvian culture and restaurants where I live in MD (Aspen Hill/Rockville) is huge, especially since we have a higher concentration of Peruvians (and the most out of any South America country I believe)
I have tried many other Hispanic foods before trying Peruvian. But after years or so, I think it’s safe to say Peru has my vote, lol. Most people I’ve seen only know Peru because of the chicken, but c’mon, that’s simple. Peruvian food is very diverse because of other foods like chaufa or lomo saltado which are Asian influence and both are amazing. There’s also ceviche which I actually tried last week and it isn’t my favorite, but it’s solid.
My wife and I have been planning to visit Peru some day, but my neighbor does not recommend it for a while especially with the amount of political unrest, violence, and corruption in the country.
Anonymous wrote:Anonymous wrote:Title says it. I have always had a soft spot for Colombian food.
There is really very little difference between most. Some of the islands and Brasil are a tad different, due to French and Portuguese influence.
That's basically like asking what states in the USA have the best food. The same food can be found in many areas, not just where it originated.
Anonymous wrote:Title says it. I have always had a soft spot for Colombian food.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Thanks all who gave examples of non-chicken Peruvian food! I am ready to leave my ignorance behind re: this cuisine.
People didn’t mention ceviche. That’s also big in Peru. I think most people say Peru and Mexico. But obviously lots of countries have good stuff. Chilean is sort of boring (sorry Chile), as is Belize. Argentina and Uruguay are heavily Italian influenced. Ecuador has some interesting stuff.
I got a chuckle out of your use of interesting. My husband is from Ecuador and generally I dislike most of the foods he loves. 🫣
Anonymous wrote:Anonymous wrote:Thanks all who gave examples of non-chicken Peruvian food! I am ready to leave my ignorance behind re: this cuisine.
My favorite about Peruvian is actually the fish. The Chinese and Japanese influence is what makes it really superb. Some of the best sushi and sushi-adjacent (think tiraditos and ceviche) food I've ever had has been in Lima.
Anonymous wrote:Anonymous wrote:Thanks all who gave examples of non-chicken Peruvian food! I am ready to leave my ignorance behind re: this cuisine.
People didn’t mention ceviche. That’s also big in Peru. I think most people say Peru and Mexico. But obviously lots of countries have good stuff. Chilean is sort of boring (sorry Chile), as is Belize. Argentina and Uruguay are heavily Italian influenced. Ecuador has some interesting stuff.
Anonymous wrote:El Salvador.
Anonymous wrote:Thanks all who gave examples of non-chicken Peruvian food! I am ready to leave my ignorance behind re: this cuisine.
Anonymous wrote:Thanks all who gave examples of non-chicken Peruvian food! I am ready to leave my ignorance behind re: this cuisine.