Anonymous wrote:Anonymous wrote:Restaurant workers lose money to wage theft. They should have started from there. Training was hardly ever paid, minim never met, the $2.13 was not even paid out, and nobody was allowed to take a break in a 12-hour shift among many other things. Trips to ER were common because of work.
I counted 8 different ways I lost money to the owners in the restaurant since I started in 1997. Customers tipping more or less was not one of the ways I lost money.
I mentioned it in the other thread that the quality of workers we get now means that we need 3 people to do the job 2 used to do.
I have no idea how my boss is going to pay the $12 an hour starting July and we are busy.
I retired, but I'm being asked to come back by three former employers.
If they cannot pay $12 an hour to employees especially when they are chargine $25-50+ a plate they shouldn't be in business.
Anonymous wrote:Anonymous wrote:It’s amazing to see DC politicians responding to market forces. Our politicians have spent most of the last decade acting like they could just push whatever far left flavor of the day.
The entire DC government is weirdly hostile to basic economics.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Restaurant workers lose money to wage theft. They should have started from there. Training was hardly ever paid, minim never met, the $2.13 was not even paid out, and nobody was allowed to take a break in a 12-hour shift among many other things. Trips to ER were common because of work.
I counted 8 different ways I lost money to the owners in the restaurant since I started in 1997. Customers tipping more or less was not one of the ways I lost money.
I mentioned it in the other thread that the quality of workers we get now means that we need 3 people to do the job 2 used to do.
I have no idea how my boss is going to pay the $12 an hour starting July and we are busy.
I retired, but I'm being asked to come back by three former employers.
If they cannot pay $12 an hour to employees especially when they are chargine $25-50+ a plate they shouldn't be in business.
Not true. The margins are super thin. Rents in DC are extraordinary which plays a huge factor.
Anonymous wrote:Anonymous wrote:Anyone who supported Initiative 82 is a moron who doesn't know a single person in the restaurant industry. Such a short sighted idiotic path. I'm so sick of people coming in and thinking they know better than the people that are actually affected.
Anyone who thinks that public policy should be dictated by narrow economic interests - in this case, restaurant owners and wait staff - either belongs to those narrow economic interests or is a moron.
Anonymous wrote:Anonymous wrote:Anyone who supported Initiative 82 is a moron who doesn't know a single person in the restaurant industry. Such a short sighted idiotic path. I'm so sick of people coming in and thinking they know better than the people that are actually affected.
Anyone who thinks that public policy should be dictated by narrow economic interests - in this case, restaurant owners and wait staff - either belongs to those narrow economic interests or is a moron.
Anonymous wrote:Anyone who supported Initiative 82 is a moron who doesn't know a single person in the restaurant industry. Such a short sighted idiotic path. I'm so sick of people coming in and thinking they know better than the people that are actually affected.
Anonymous wrote:It’s amazing to see DC politicians responding to market forces. Our politicians have spent most of the last decade acting like they could just push whatever far left flavor of the day.
Anonymous wrote:Anonymous wrote:So, the people voted for this and the mayor overrides the people's will?
2nd time she did this!
Anonymous wrote:Anonymous wrote:Restaurant workers lose money to wage theft. They should have started from there. Training was hardly ever paid, minim never met, the $2.13 was not even paid out, and nobody was allowed to take a break in a 12-hour shift among many other things. Trips to ER were common because of work.
I counted 8 different ways I lost money to the owners in the restaurant since I started in 1997. Customers tipping more or less was not one of the ways I lost money.
I mentioned it in the other thread that the quality of workers we get now means that we need 3 people to do the job 2 used to do.
I have no idea how my boss is going to pay the $12 an hour starting July and we are busy.
I retired, but I'm being asked to come back by three former employers.
If they cannot pay $12 an hour to employees especially when they are chargine $25-50+ a plate they shouldn't be in business.
Anonymous wrote:So, the people voted for this and the mayor overrides the people's will?
Anonymous wrote:It’s amazing to see DC politicians responding to market forces. Our politicians have spent most of the last decade acting like they could just push whatever far left flavor of the day.