Anonymous wrote:

Anonymous wrote:Sounds crazy, but just buy the frozen ones from Trader Joe’s. Let them rise overnight, then bake.

How do you keep the filling in? It always leaks out even when I try to pinch the ends. They are good.

I only have a little spill out, and that's my treat since I'm the one making them. I love that part of the process, especially with a hot cup of coffee.

Anonymous wrote:Sunday Morning in Rockville does a good almond croissant. Closest to what I've had in Paris.

+1. What I was going to recommend. They don’t always have been or they sell out.

Anonymous wrote:Does any place do the twice-baked almond crossaints here?

I'm pretty sure that's how they do it at Point Chaud. Everyone goes there for the crepes, but I love their crispy crunchy gooey frangipan-filled almond croissant. They sell out early so try to go in the morning.

Bread and Chocolate in Chevy Chase

Anonymous wrote:Un je ne se quois. Especially if you like it crispy. They also have pistachio croissants that are excellent

This place fo sho. Been to France and other counties like South Korea and Japan where they take their pastries very seriously. This is up there.

Fresh Baguette

Sunday Morning in Rockville does a good almond croissant. Closest to what I've had in Paris.

Un je ne sais Quoi is twice baked