Anonymous wrote:

Anonymous wrote:Does anyone know what store/who makes a frozen take home white pizza? It's messed up I can't find one!

for frozen, you can buy Newman’s Own or California Pizza Kitchen white pizza

^found at Giant

Anonymous wrote:Does anyone know what store/who makes a frozen take home white pizza? It's messed up I can't find one!

for frozen, you can buy Newman’s Own or California Pizza Kitchen white pizza

Anonymous wrote:If it’s from Pines of Rome, then yes

With fontina cheese . We have been their customer 30 years

I adore white pizza.

I love white pizza and usually add tomato sauce or get it on the side. White pizza uses a different cheese and that's why I add the sauce.

I would be so disappointed, actually.

I don't eat pizza often, but I love it when it's good, and I love tomato sauce.

Does anyone know what store/who makes a frozen take home white pizza? It's messed up I can't find one!

Anonymous wrote:I only eat white pizza now. I cannot tolerate tomato sauce anymore.

+1 same with no spinach!!!!!!

Anonymous wrote:

Anonymous wrote:It's practically garlic bread. Stop calling it pizza.

A lot of pizza in Italy is free of tomato sauce and tomatoes.

Also, I grew up in an Italian heavy area of LI and every pizza place offered white pizza.

Because tomatoes are not native to Italy.

Very light sauce can make it acceptable for both sides.

Anonymous wrote:It's practically garlic bread. Stop calling it pizza.

A lot of pizza in Italy is free of tomato sauce and tomatoes.

Also, I grew up in an Italian heavy area of LI and every pizza place offered white pizza.

Anonymous wrote:It's practically garlic bread. Stop calling it pizza.

Market it as a flatbread or a tarte flambe. Also, like a PP said, spinach or spinocolli is to die for

Enjoy it, but I would not serve just white pizza.

YUM!

Its fine. If you’re offering it up at a party it needs to be one option. Like four sauced pizzas and the fifth is a white pizza.

I wouldn’t choose it over sauced pizza but I would choose it over that ham and pineapple monstrosity that some try and pass as “pizza”.