Anonymous wrote:Check out the breads in "Canelle et Vanille Bakes Simple". My favorite is the oat milk and honey bread which I bake weekly, but the crusty boule and the everyday sandwich bread are very good as well. She also has recipes for sourdough breads but I haven't tried those yet - don't know if I can keep up with a regular feeding schedule etc.
Anonymous wrote:trader joes white GF bread and GF plain bagels are the best easily obtainable option.
Anonymous wrote:Anonymous wrote:Schars sourdough!
That looks good!
Where do you buy locally?
Anonymous wrote:Anonymous wrote:OP here. Thanks again for all the recommendations!
I was over by the Convention center the other day and wandered in to Seylou for tea. I had no idea that they sold a gluten free loaf. It is AMAZING. Even DH who doesn't have to be gluten free loved it.
It is tiny and expensive, and about the size and weight of a brick -- but still somehow moist and delicious w/o being at all sweet. It is like the old-school homemade hippie bread I ate growing up in the 70s. Paired w/Earth Balance spread it is absolutely heaven.
You slap hydrogenated oils on your bread?
Anonymous wrote:Whole Foods sells GreenLite GF bread that you heat up in the oven. It’s in the fresh bread section. It’s really good. I also like the Whole Foods 365 GF sandwich bread and Trader Joes gf bread.