Anonymous wrote:Lots of ways to spike your blood sugar in this thread
Anonymous wrote:I don't think the smoothies are as good for you as you all think - the blender is breaking down the fibrous foods, rather than your body, which defeats the point of eating the fiber.
Not sure it would meet your goals, but I have a salad every day for lunch, but keep it varied for interest. There are so many different kinds of greens and micro greens you can add, plus fresh herbs to really makenyour salads tasty. Then I vary the protein - sometimes it's black beams and sweet potato, sometimes it's grilled chicken, sometimes it's chic peas and butter nut squash, etc.
Dinner is veggies and protein again, could be brussel sprouts with hot honey, green beans with a sprinkle of toasted almonds, asparagus with a drizzle of hollandaise- keep your veggies interesting, beans or chicken or pork chops and a non-processed carb (quinoa, barley, farro, sweet potato, lentils). For a super quick dinner, full of processed food when I have zero time, Trader Joe's Hearts of Palm pasta with some Costco Meatballs, and Raos sauce. Done in less than 5 minutes - we all have nights like this, even when there aren't kids at home
In my late 50s, and I skip the pasta, the white rice, and the bread about 95% of the time
Anonymous wrote:Anonymous wrote:Anonymous wrote:I skip breakfast and for lunch, I do a smoothie with 1 cup Ripple, 1 cup 2% plain yogurt, 3 T shelled hemp seeds, 2 scoops of whey protein powder, and 1 cup frozen fruit or a banana. This is about 575 calories, which keeps me satisfied until dinner. It has about 56 grams of protein.
And maybe 2G gram of fiber which is what most of us in this thread are concerned about getting. Protein powder isn’t some big secret.
There are 8 grams of fiber in a cup of frozen raspberries or blackberries. Apples, bananas, and strawberries aren't as good but still add 3-4 grams of fiber. The hemp seeds probably add another gram. So they'd be getting between 4 and 9 grams of fiber from the meal, plus a ton of protein. That's really not bad especially if their other meals are higher in fiber. A single cup of beans is 30 grams of fiber.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Anonymous wrote:Overnight oats with chia seeds are helping me. I am not a huge fan taste wise, but I can tweak the recipe to be around 20 grams of protein, 13 grams of fiber, and around 350 calories. If I start my day with those numbers, I am usually able to make the rest of the day work.
Could you share your recipe for this?
Fairlife nonfat milk (¾ cup)
PB2 powder (1 tbsp)
Maple syrup (1 tsp)
Rolled oats (½ cup)
Chia seeds (1 tbsp)
Frozen raspberries (½ cup)
NP- I make similar overnight oats. Mine are:
1/2 c fairlife nonfat milk (6.5g protein)
1/2 c of greek yogurt (15g protein)
1/4 c oats (5g protein, 4g fiber)
1T 365 brand super seed trio (2g protein, 2g fiber)
1/2 c frozen raspberries (4g fiber)
1/2 c of frozen blueberries (2g fiber)
sprinkle of cinnamon
total = 28.5g protein, 12g fiber
Anonymous wrote:Anonymous wrote:I skip breakfast and for lunch, I do a smoothie with 1 cup Ripple, 1 cup 2% plain yogurt, 3 T shelled hemp seeds, 2 scoops of whey protein powder, and 1 cup frozen fruit or a banana. This is about 575 calories, which keeps me satisfied until dinner. It has about 56 grams of protein.
And maybe 2G gram of fiber which is what most of us in this thread are concerned about getting. Protein powder isn’t some big secret.
Anonymous wrote:Anonymous wrote:Anonymous wrote:I skip breakfast and for lunch, I do a smoothie with 1 cup Ripple, 1 cup 2% plain yogurt, 3 T shelled hemp seeds, 2 scoops of whey protein powder, and 1 cup frozen fruit or a banana. This is about 575 calories, which keeps me satisfied until dinner. It has about 56 grams of protein.
And maybe 2G gram of fiber which is what most of us in this thread are concerned about getting. Protein powder isn’t some big secret.
2g of fiber is very little if you only eat two meals a day. I use protein powder, generally mixed into Greek yoghurt, as a snack, but would not suggest it as a “meal” on a regular basis. Also most people tend to get hungry faster when they drink their calories.
Anonymous wrote:But also, my answer is beans.
Anonymous wrote:Anonymous wrote:I skip breakfast and for lunch, I do a smoothie with 1 cup Ripple, 1 cup 2% plain yogurt, 3 T shelled hemp seeds, 2 scoops of whey protein powder, and 1 cup frozen fruit or a banana. This is about 575 calories, which keeps me satisfied until dinner. It has about 56 grams of protein.
And maybe 2G gram of fiber which is what most of us in this thread are concerned about getting. Protein powder isn’t some big secret.
Anonymous wrote:I skip breakfast and for lunch, I do a smoothie with 1 cup Ripple, 1 cup 2% plain yogurt, 3 T shelled hemp seeds, 2 scoops of whey protein powder, and 1 cup frozen fruit or a banana. This is about 575 calories, which keeps me satisfied until dinner. It has about 56 grams of protein.
Anonymous wrote:Anonymous wrote:Anonymous wrote:Overnight oats with chia seeds are helping me. I am not a huge fan taste wise, but I can tweak the recipe to be around 20 grams of protein, 13 grams of fiber, and around 350 calories. If I start my day with those numbers, I am usually able to make the rest of the day work.
Could you share your recipe for this?
Fairlife nonfat milk (¾ cup)
PB2 powder (1 tbsp)
Maple syrup (1 tsp)
Rolled oats (½ cup)
Chia seeds (1 tbsp)
Frozen raspberries (½ cup)