Anonymous wrote:Anonymous wrote:Tomato slices with salt. This was something my grandma ate as a snack almost every single day. Sometimes she'd eat a tomato like an apple (salting it as she ate). It's something I haven't really seen other people do but we'll sometimes make them up to remember grandma.
I still eat tomatoes this way (in private)!
Learned from my g’ma who also made me a snack or side of saltines with butter (amazing!) or thin sliced radishes atop buttered white bread and salted - open faced radish sandwich.
This makes me remember dipping buttered toast into black coffee- I discovered this as a very little girl and my grandparents reluctantly but lovingly allowed me to continue my habit when staying at their house. They’d pour me a tiny cup of coffee just for dunking and make certain I’d didn’t sip any or finish the cup!
Anonymous wrote:PP and for two years 1977-79 lived outside of Cincinnati where we were told was a test market for new products.
Summer of ‘78 Hershey Whatchamacallit candy bars were new and just about all our swimming pool snack bar sold. Other options were packs of large, round Sweet Tarts that we’d lick until our tongues bled. So gross.
Skating rink sold flat 6 inch rectangles of Jolly Ranchers in green apple and cherry. You’d lick it to a droopy point and then toss otherwise it would take an hour to finish.
I remember having original Capri Suns at a friend’s house and I felt like an astronaut.
Bought original Gator Gum at a sporting goods store.
Anonymous wrote:Anonymous wrote:fresh strawberries
fresh milk
boiled, mashed, and roasted potatoes
roasted pork
fried eggs
root vegetables stews
goulash
black currant jam
fresh white bread
pancakes
herring
oatmeal
butter with everything
everything pickled
cucumbers, tomatoes
cabbage/sourkraut
different sausages, ham, smoked fish
meat, carrot/cabbage, and jam turnovers
potato salad
beets
Why not eat this way as an adult? Not sure why it’s associated with childhood and not just normal life.
Anonymous wrote:Koolaid served in these cups at someone else's house
We didn't have these cups or koolaid.

Anonymous wrote:
For context, I’m 55 and grew up in Fairfax County
Coke Slurpees
candy necklaces, candy cigarettes and candy lipsticks - all from ice cream truck. All chalky.
Original Doritos original flavor
Spaghetti drenched in a soup of Ragu sauce.
Campbell’s chicken noodle soup
Campbell’s minestrone soup
a very specific brand of very spicy, large, thin sliced bbq flavored chips. Heavy on the orange spicy powder and I can’t recall the brand and seemed to vanish by 1979. Mirrored interior bag.
fizzy, cold Schweppes Ginger Ale. So bubbly it made my nose itch. Can’t be replicated. I’ve tried.
Anonymous wrote:Tomato slices with salt. This was something my grandma ate as a snack almost every single day. Sometimes she'd eat a tomato like an apple (salting it as she ate). It's something I haven't really seen other people do but we'll sometimes make them up to remember grandma.
Anonymous wrote:Anonymous wrote:Microwaved breakfast meals with terrible frozen eggs and bacon.
OP here. For me on this note, which I wish I'd remembered to put in my original post -- it was Swanson tv dinners. They were awful. We would have fried chicken, Salisbury steak, spaghetti and meatballs, veal parmesan, roast turkey, and meatloaf -- at least that I can remember. I had to make them for us when my mother was out hanging out at the bar (which, unfortunately, was pretty often). The chocolate cake dessert thing always burned and the whipped potatoes were very, very whipped and tasted weird.