I slice the breasts into strip. Lightly brown in oil and add 1/2 jar of salsa. Cover and simmer for 29 minutes. Serve with rice and a green vegetable.

Wrap each in 2 slices of prosciutto, brown each side and stick in a 400° oven for 18-20 min. Super easy.

Chicken Sharma, Caprese Chicken both off NYT Cooking are family favorites. Also as others have said Chicken Piccata. Chicken fajitas area hit here - marinated in lots of lime juice. Grill, saute onions, peppers, muchrooms - add cheese, salsa, guac, sour cream as possible toppings.

Next time throw them in a bag with Italian dressing or balsamic and let it marinate all day. Then throw it in the air fryer. Chop up the chicken mix it with pasta and some veggies almost like a grilled chicken pasta salad.